CheongDamChae

CheongDamChae offers a unique take on Korean BBQ with its automated grill system, setting it apart from traditional setups. Located in Telok Ayer, the restaurant features rolling metal rods that move from left to right, ensuring even cooking without the risk of burning. With a simple touch of a button, the grill is automatically replaced […]
American Mass Hall

The culinary scene within Singapore’s bustling CBD has been revitalized with the arrival of American Mass Hall, a new dining experience brought to life by the esteemed Chef Heman Tan. This venture presents a compelling blend of classic American cuisine infused with the vibrant nuances of Asian flavors. Chef Heman Tan, a seasoned culinary professional, […]
Shang Society

Shang Society is a contemporary casual dining concept that brings a modern twist to Huaiyang cuisine, a culinary tradition from the region around Shanghai. The menu features a blend of authentic flavors with localized ingredients, offering a unique take on classic dishes. Set in a stylish and Instagram-worthy ambiance, the restaurant also includes a VIP […]
Kowboy

Kowboy, a hidden gem along Bali Lane, is bringing the viral “UFO” burgers from Korea to Singapore. These unique burgers, which gained popularity on social media in early 2025, are now available in six different flavors. Unlike traditional burgers, UFO burgers encase their ingredients in pita bread, which is toasted and sealed to resemble a […]
Hello Arigato Tiong Bahru

Some of the best experiences begin with a simple hello. At Hello Arigato, a passion for Asian comfort food drives the team to create familiar dishes with a local twist. Using classic recipes and hearty ingredients, the café offers a welcoming space where every meal feels like home. The latest addition to Tiong Bahru, Hello […]
Nampla.

Nampla has recently opened and quickly become a neighborhood favourite, drawing long queues for its bold Thai flavors. Within a month, the restaurant expanded to a second dining space with a street-stall setup, now set to be reconfigured for more seating. On weekends, eager diners wait up to 30 minutes for a table, a testament […]
Meh’r by Inderpal

MasterChef Singapore Season 4 winner Inderpal Singh has found a permanent home for his culinary vision with the opening of Meh’r. After a year of exploring different kitchens through pop-ups, restaurant collaborations, and private dining, he now welcomes guests to his own space. Tucked away behind a bright yellow door along the back alley of […]
Royal China

Royal China at Raffles Sentosa Singapore presents a refined take on Cantonese cuisine, where classic flavours meet avant-garde innovation under the expertise of Executive Chinese Chef Ling Heng Yao. Every dish is a testament to culinary mastery, blending tradition with contemporary artistry to create an exceptional dining experience. Set against the backdrop of lush tropical […]
Maggie’s

Maggie’s is the bold and playful younger sibling of Marcy’s, a beloved seafood bistro known for its romantic charm. Now in its soft opening phase, this 70s-inspired diner brings an unapologetically inauthentic take on Chinese cuisine, paired with a lineup of inventive cocktails infused with Chinese ingredients. Designed to surprise and delight, the menu features […]
SOT (솥)

SOT (솥) brings the rich, authentic flavors of Korean cuisine to Telok Ayer with a unique take on Korean BBQ. Inspired by the traditional gamasot, a large iron cauldron used for centuries in Korean cooking, SOT is the first restaurant in Singapore to incorporate this method for grilling meat. Instead of conventional tabletop grills, meats […]
