The Plump Frenchman

Zouk Group goes French with its latest culinary concept, The Plump Frenchman, now open at Guoco Midtown in Bugis. Marking the group’s first foray into French cuisine, this soulful 70-seater brasserie is helmed by two-Michelin-starred chef Lorenz Hoja, formerly Executive Chef of the acclaimed L’Atelier de Joël Robuchon Singapore. With this new venture, Hoja trades […]
Enclave Bar

Once a hidden gem in Golden Mile, Enclave has reopened at 55A Neil Road—stronger in identity and richer in soul. Still helmed by Ritz Ang, this family-owned bar brings its Thai-Singaporean roots into sharper focus, blending bold flavours with creative expression. Signature bites like Jade Noodles (spinach mee kia with torched pork) sit alongside spice-forward […]
Song Gye Ok

Korea’s cult-favourite grilled chicken house, Song Gye Ok, makes its international debut in Telok Ayer. Renowned for its signature “Waiting in Hell” queues in Seoul, the restaurant specialises in six rare cuts of fresh whole chicken—think neck fillet, gizzard, and soft bone—expertly grilled tableside over charcoal. Guests can enjoy front-row seats to the action at […]
Cudo

Modern Latin soul food arrives on Stanley Street with the opening of Cudo, the latest concept by the team behind Siri House and Moxie. Helmed by Chef Steven Chou, the menu draws on his New York roots and childhood memories of bold, comforting Latin dishes. Expect vibrant flavours in dishes like agave molasses-glazed tiger prawns, […]
Nonette Pop-Up @ RASA Space

Nonette, the cult Parisian sandwicherie-deli beloved for their bold, playful take on bánh mì and Asian-style French donuts, is returning to Singapore from 2 July to 4 October 2025 with a pop-up at RASA Space — a creative venue for music, art, culture and community in the heart of the CBD. The return marks a […]
Sam Leong Street Chicken Rice

If every dish tells a story, then Sam Leong Street Chicken Rice tells the tale of the diversity, resilience and humble beginnings of Singapore that make up the building blocks of the nation’s success today. For over 30 years, Sam Leong Street Chicken Rice is a legacy name that has been there for generations of […]
Cheongsujeong Korean Kitchen

Jurong Point, the ultimate one-stop shopping and lifestyle destination in the West, is pleased to welcome eight exciting new outlets, enhancing the mall’s already extensive mix of offerings. With this latest expansion, visitors can look forward to an even more diverse and convenient experience across Food & Beverage, Fashion, Retail, and Lifestyle Services. Among the […]
KANTIN

Nestled within the iconic glass dome of JEWEL at CHANGI Airport, KANTIN is Singapore’s first and only Bornean restaurant. The first outlet outside the brand’s flagship in Malaysia, the celebrated concept takes guests on a bold culinary journey through Southeast Asia. Diners can experience authentic interpretations of ‘jungle food’ inspired by one of the world’s […]
Oriental Kopi @ NEX

Following the successful opening of its first outlet at Bugis Junction, Oriental Kopi, the beloved Malaysian kopitiam brand, will open its second outlet at NEX to public on 11 June 2025, bringing its award-winning egg tarts and authentic Nanyang flavours closer to the heartlands. Known for its full-bodied Nanyang-style coffee, authentic Nanyang cuisine, and iconic […]
Xiang Xiang Hunan Cuisine @ Jurong Point

Xiang Xiang Hunan Cuisine has officially opened at Jurong Point, bringing with it the bold, spicy flavours of traditional Hunan cuisine, reimagined for today’s diners. Known for its vibrant and fiery dishes, the restaurant offers a modern dining experience rooted in the rich culinary heritage of Hunan province. Signature dishes such as the Hunan Stir-fry […]
