Jypsy Parkland Green
Jypsy has opened its second outlet, bringing its signature modern Japanese fare to the East Coast. With an outlet-exclusive brunch menu including highlights like the salmon egg benedict, Wagyu hamburger…
Cha Chaan Teng
If you long for the nostalgia of 1980s Hong Kong, there’s no better place to visit than Cha Chaan Teng 茶餐厅. With regards to food, expect tapas-style plates of Hong…
Close Shave
From beloved barber Sultans of Shave comes Close Shave, a hidden extension and seductive new addition to the bar scene. Replete with atmospheric interiors, style is a word that never…
Liberty Singapore
Marina Bay Financial Centre boasts a new restaurant with Liberty Singapore, a Southern American barbecue restaurant with Asian influences. With a menu crafted by chefs Yong Soo-Do and Chris Tuthill,…
Entrepôt
Entrepôt, the signature all-day dining restaurant of the newly-opened The Robertson House, pays homage to Singapore’s historic status as a strategic entrepôt with Anglo-Asian flavours. French corn-fed chicken, for instance,…
Side Door
This new gastro-bar on Neil Road offers unpretentious food and creative cocktails. At Side Door, the brainchild of chef-mixologist duo Tryson Quek and Bannie Kang respectively, you can expect hearty…
Rollney Singapore
Hot on their heels is Rollney Singapore, a popular Malaysian chain that specialises in Hungarian chimney cakes, AKA kurtos rolls. Rollney is opening its first store in Singapore at VivoCity.…
Quiec by Olivia
The first tribute-boutique to cheesecakes. Queic [say ‘cake’] is the new project from Barmuteary Group inspired by the most famous cheesecake in Singapore, Olivia’s homemade cheesecake, the hand-crafted dessert that…
The White Tiffin Fusion
If you love Peranakan food, you’ll want to pay a visit to The White Tiffin Fusion, nestled in Hotel Faber Park Singapore. Discover a culinary journey like no other at…
Good Gai
Consider us seated for Thai fried chicken at the new Good Gai, Singapore’s very first kiosk of its kind. Located at Aperia Mall, the spot serves up Hat Yai fried…
