Keming Bing Sat

From the land of cha chaan tengs, one in Hong Kong has stolen the hearts of locals and visitors alike: Keming Bing Sat 克茗冰室. Now, the well-loved tea room will debut its first outpost in Singapore in late May 2025, bringing with it its famed Hong Kong-style delights to the region. Topping the list is […]
Dalaland

Dalaland is a newly opened bakery in Tanjong Pagar specialising in Swiss rolls, offering six rotating flavours daily. Highlights include the Intense Uji Matcha Slice ($8.90), which features earthy green tea sponge cake wrapped around whipped cream and Uji matcha jelly, and the Lychee Rose Slice ($8.50), filled with lychee-infused whipped cream. For more traditional […]
Comvita @ InterContinental Singapore

InterContinental Singapore’s Lobby Lounge introduces the Golden Nectar Afternoon Tea, a limited-time collaboration with premium New Zealand honey brand, Comvita. Available from now until 17 July 2025, this honey-infused high tea experience is priced at $130++ for two on weekdays and $140++ on weekends. Curated by award-winning Executive Pastry Chef Jason Goh, the menu celebrates […]
Nakoko

Nakoko is one of the newest names stirring up excitement in Singapore’s acai scene. Located in the air-conditioned Food Folks section of Lau Pa Sat, this dessert stop offers dairy-free acai soft serve with a creamy texture and lighter flavour profile—perfect for those who prefer their acai less tart and not overly sweet. Just a […]
YiLO

Tucked into a corner coffeeshop along Telok Kurau Road, YiLO (一楼, meaning “first floor”) is quietly redefining the neighbourhood bar experience. Once a modest zi char stall, it has transformed into a laid-back, breezy spot with air-conditioned indoor seating, pet-friendly outdoor tables, and a versatile vibe that transitions effortlessly from daytime meals to late-night drinks. […]
Mansion 7

In the heart of Tanjong Pagar’s vibrant dining district, Mansion 7 is redefining Cantonese cuisine with bold creativity and refined technique. Centered around three signature pillars—dim sum, premium roast meats, and wok-fired classics—the restaurant delivers a culinary performance with every meal. Highlights include Chef Ben Yapp’s imaginative dim sum, such as goldfish-shaped crystal dumplings and […]
Firebird by Suetomi

On 7 May 2025, the partnership of Singapore-based Ebb & Flow Group with celebrated Tokyoite Chef, serial restaurateur and Master of Wood-fire Makoto Suetomi sees the much-anticipated launch of Firebird by Suetomi at Mondrian Singapore. As the first overseas offshoot of Makitori Shinkobe, the avidly sought-after yakitori restaurant with a one-year waiting list in Japan, Firebird presents an […]
Hup San Social Club

Tucked beneath Club Street Laundry lies Hup San Social Club, a moody 12-seater helmed by award-winning mixologist June Baek. Here, cocktails go beyond flavour—each drink is designed to stir emotion, spark curiosity, and invite a bit of play. Together, the drinks and the space offer a layered homage to Singapore’s immigrant spirit: intimate, expressive, and […]
Morita UNIGORO

Acclaimed for its sea urchin-focused omakase and nabe cuisine in Osaka, Morita UNIGORO is proud to unveil its first international outpost in Singapore. Situated along Stanley Street, the new restaurant brings its signature uni specialties to local diners, offering curated omakase menus starting from $98++. Known for an unwavering commitment to quality, Morita UNIGORO exclusively […]
Club Street Laundry

At the corner of Club Street and Ann Siang Hill, the past isn’t just preserved — it’s reimagined. Housed in a space once known as Hup San Laundry, Club Street Laundry now serves modern Australian cuisine with a twist, guided by chef Justin Hammond (formerly of Neon Pigeon and Underdog Inn). The menu reflects global […]
