Il Toro Woodfire Grill

In a city renowned for its dynamic culinary landscape, a new beacon of flame and flavour is set to redefine Singapore’s dining scene. From the team behind celebrated restaurants Cenzo and Chicco Pasta Bar, AC Concepts proudly announces the launch of its latest venture: Il Toro Woodfire Grill, opening 26 September 2025. Introducing a Modern […]
BreadTalk @ VivoCity

Pioneering the concept of a boutique bakery since 2000, BreadTalk has revolutionised the bakery scene and captured the hearts of Singaporeans and consumers in Asia. As the brand celebrates its 25th anniversary this year, it returns to its trailblazing roots with the launch of its new VivoCity outlet — an elevated reimagination of the very […]
Kimchi Mama

Shoppers at Bugis+ (#04-11) now have a new affordable, comfort food option. Korean eatery Kimchi Mama makes its debut with home-style dishes, priced from an affordable $5.90. These include eight sizzling Hotstone Rice Bowls, and of course, the Signature Kimchi Mama Stew Pot, brimming with hearty ingredients and Kimchi Mama’s original kimchi. In addition, say […]
Nikuya Tanaka

Nikuya Tanaka was crowned Japan’s No.1 steak restaurant in both 2024 and 2025, and was also ranked World’s No. 27 by the World’s 101 Best Steak Restaurants. On Tabelog, a Japanese restaurant review site with over 870,000 listed establishments, its score is a staggering 4.45 out of 5 – joining the rare 0.7% of restaurants […]
Open Secret

Open Secret has quietly opened along Arab Street, bringing together the talents of two familiar names in the local café scene. The concept is a collaboration between State of Affairs, known for its inventive beverages like Cloud Matcha and Teh Slush, and Grilla Gang, a toastie specialist descended from the now-defunct Missus at Hamilton Road. […]
Standard Bread Singapore

Seoul’s cult-favourite Standard Bread has made its first international debut at Resorts World Sentosa, bringing its signature cottagecore charm and beloved bread loaves to Singapore. Known in Korea for drawing queues with its oversized, aromatic bakes, the brand now delivers the same freshly baked goodness here, with loaves prepared every 30 minutes using all-natural ingredients. […]
Encore by Rhubarb

Encore by Rhubarb marks a new chapter for the one-Michelin-starred team behind Rhubarb at Duxton, evolving from its decade-long legacy of French fine dining into a refreshed, more approachable concept. While the finesse and precision of French cuisine remain at its core, the experience is now designed to feel more relaxed and accessible, offering guests […]
Basq & Bean

Basq & Bean has landed on Beach Road with a concept that pairs two indulgences—Basque burnt cheesecake and specialty coffee. Their cheesecakes come whole, never by the slice, with flavours ranging from Original and Dark Chocolate to a local twist of Pandan Kaya. Each one is caramelised on the outside, creamy at the centre, and […]
Daikoku Japanese Izakaya

Daikoku at Kada Maxwell redefines the izakaya experience with Singapore’s first Miso Tare Yakitori. The signature glaze blends Sendai and Saikyō miso into a caramelised coating that clings to each skewer, intensifying flavour with every turn over the grill. Helmed by Chef Kunagai, who brings more than two decades of yakitori expertise from Sendai, this […]
LULI

LULI, the China-famous bubble tea brand, has opened its first Singapore outlet at Marina Square. Founded by six sisters from Nanjing, the brand reimagines Traditional Chinese Medicine (TCM) for younger generations by blending ancient herbal remedies with modern tea culture. With over 400 outlets across China, LULI is rooted in the principles of Medicine & […]
