TAG Espresso @ Guoco Midtown II

TAG Espresso brings a new wave of coffee innovation to Guoco Midtown II, offering high-quality brews made with 100% Arabica beans sourced from some of the world’s finest growing regions. A premium coffee brand designed for modern lifestyles, TAG Espresso redefines convenience with single-serve capsules that work with any liquid—hot or cold—no machines required. The […]
Xiang Ju

Xiang Ju (湘聚) brings the bold, spicy flavours of Hunan to Singapore with the opening of its second outlet at Guoco Midtown II. Known for its authentic regional fare, Xiang Ju specialises in dishes that are fragrant, fiery, and true to their roots—crafted by top chefs from Hunan using time-honoured cooking techniques and the freshest […]
Lee & Bai Chinese Buns & Noodle Shop

Guoco Midtown II welcomes the Singapore debut of Lee & Bai Chinese Buns & Noodle Shop (李与白), a renowned brand from Chengdu with over 400 outlets across China. Known for its dedication to time-honoured recipes and fresh, high-quality ingredients, Lee & Bai has built a strong following for its handmade buns and traditional noodle dishes. […]
Korio @ Guoco Midtown II

Korio, the cult-favourite sandwich and doughnut shop, is soon to open its second outlet at Guoco Midtown II—bringing bold flavours and small-batch sweetness to the heart of Bugis. Known for its punchy deli-style sandwiches and artisanal brioche doughnuts, Korio first gained a loyal following in 2020 with its chic takeaway café concept. Now at Midtown […]
Jew Kit Hainanese Chicken Rice

Guoco Midtown II continues to shine a spotlight on Singapore’s rich culinary landscape, welcoming beloved local institutions such as Jew Kit Hainanese Chicken Rice (#01-08) and Leong Kee (Klang) Bak Kut Teh (#01-17/18). These familiar names pay homage to traditional hawker fare, offering comfort food that resonates across generations. Established in 1992 by Mr. Teo […]
YANGGOUFU Malatang

The hottest news in town right now has got to be the opening of YANGGUOFU Malatang’s (YANGGUOFU) Asia-first concept store at Marina Square, a fresh fiery dining experience with the added cuteness of malatang-inspired merchandise. As the world’s largest malatang chain with nearly 7,000 outlets across the globe, including restaurants in Europe, North America, Asian […]
Paradise Hotpot VivoCity

Paradise Hotpot expands its presence with the opening of its fourth all-you-can-eat hotpot outlet at VivoCity, bringing more bubbling goodness to diners. This popular spot for modern, trendy Hong Kong-style individual hotpots, already successful in Compass One, Westgate, and Punggol Coast Mall, now boasts its largest restaurant yet. The new VivoCity location spans a huge […]
Roberta’s @ Mandai Wildlife Reserve

Brooklyn’s cult-favourite pizzeria Roberta’s has landed at Mandai Wildlife Reserve, marking its second Singapore outpost with a wood-fired twist. Known for its punchy personality and creative pizzas, Roberta’s brings signature favourites like the Bee Sting—topped with Calabrese salami, basil, chilli oil, and honey—alongside exclusive Mandai creations such as Fire and Ice (nduja, stracciatella, and house […]
The Plump Frenchman

Zouk Group goes French with its latest culinary concept, The Plump Frenchman, now open at Guoco Midtown in Bugis. Marking the group’s first foray into French cuisine, this soulful 70-seater brasserie is helmed by two-Michelin-starred chef Lorenz Hoja, formerly Executive Chef of the acclaimed L’Atelier de Joël Robuchon Singapore. With this new venture, Hoja trades […]
Enclave Bar

Once a hidden gem in Golden Mile, Enclave has reopened at 55A Neil Road—stronger in identity and richer in soul. Still helmed by Ritz Ang, this family-owned bar brings its Thai-Singaporean roots into sharper focus, blending bold flavours with creative expression. Signature bites like Jade Noodles (spinach mee kia with torched pork) sit alongside spice-forward […]
