Nikuya Tanaka
Nikuya Tanaka was crowned Japan’s No.1 steak restaurant in both 2024 and 2025, and was also ranked World’s No. 27 by the World’s 101 Best Steak Restaurants. On Tabelog, a Japanese restaurant review site with over 870,000 listed establishments, its score is a staggering 4.45 out of 5 – joining the rare 0.7% of restaurants […]
Open Secret
Open Secret has quietly opened along Arab Street, bringing together the talents of two familiar names in the local café scene. The concept is a collaboration between State of Affairs, known for its inventive beverages like Cloud Matcha and Teh Slush, and Grilla Gang, a toastie specialist descended from the now-defunct Missus at Hamilton Road. […]
Standard Bread Singapore
Seoul’s cult-favourite Standard Bread has made its first international debut at Resorts World Sentosa, bringing its signature cottagecore charm and beloved bread loaves to Singapore. Known in Korea for drawing queues with its oversized, aromatic bakes, the brand now delivers the same freshly baked goodness here, with loaves prepared every 30 minutes using all-natural ingredients. […]
Encore by Rhubarb
Encore by Rhubarb marks a new chapter for the one-Michelin-starred team behind Rhubarb at Duxton, evolving from its decade-long legacy of French fine dining into a refreshed, more approachable concept. While the finesse and precision of French cuisine remain at its core, the experience is now designed to feel more relaxed and accessible, offering guests […]
Basq & Bean
Basq & Bean has landed on Beach Road with a concept that pairs two indulgences—Basque burnt cheesecake and specialty coffee. Their cheesecakes come whole, never by the slice, with flavours ranging from Original and Dark Chocolate to a local twist of Pandan Kaya. Each one is caramelised on the outside, creamy at the centre, and […]
Daikoku Japanese Izakaya
Daikoku at Kada Maxwell redefines the izakaya experience with Singapore’s first Miso Tare Yakitori. The signature glaze blends Sendai and Saikyō miso into a caramelised coating that clings to each skewer, intensifying flavour with every turn over the grill. Helmed by Chef Kunagai, who brings more than two decades of yakitori expertise from Sendai, this […]
LULI
LULI, the China-famous bubble tea brand, has opened its first Singapore outlet at Marina Square. Founded by six sisters from Nanjing, the brand reimagines Traditional Chinese Medicine (TCM) for younger generations by blending ancient herbal remedies with modern tea culture. With over 400 outlets across China, LULI is rooted in the principles of Medicine & […]
Mag’s Wine Kitchen
Mag’s Wine Kitchen has recently relocated to Neil Road, continuing its legacy as one of Singapore’s long-standing restaurants. Known for its contemporary European cuisine with Japanese influences, the restaurant reflects Chef-Owner Mag Tang’s philosophy of staying relevant while remaining true to her motto of serving only the freshest ingredients. Seafood is sourced directly from Japan […]
Simple Café 簡單
Simple Café 簡單 Returns To NEWest Mall With Taiwanese-Inspired Pastries Simple Café 簡單 has made its way back to NEWest Mall at 1 West Coast Drive, returning to the same building where it first began. The new space is warm and inviting, with pale walls, wooden furniture and a homely, uncluttered design that blends Muji-like […]
Borderless Coffee
Specialty Coffee with Financiers and Sticky Date Pudding – Borderless Coffee has relocated from Tanjong Pagar to a new spot at Jalan Sultan, right on the edge of Kampong Glam and within walking distance of Lavender MRT. The café keeps things simple with a modest shopfront and most of its seating outdoors, while a small […]
