FOC Restaurant

After 11 incredible years on Hongkong Street, beloved FOC Restaurant has found its new home at Keong Saik Road. Having re-opened its doors on 8 August, the modern Spanish restaurant is all ready to welcome back its loyal patrons and new friends alike. Intentionally designed to feel like the FOC one remembers, with familiar fixtures […]
Komunal

Tucked along Changi Road, just a 10-minute walk from Eunos MRT, Komunal is a pocket-sized café that charms with both its coffee and its cause. Modest in size, with only a handful of seats indoors and outdoors, it’s the sort of place you might walk past if you weren’t looking closely. Yet for those who […]
Beth

Beth, a cosy café-restaurant helmed by ex-MasterChef Singapore contestant Amanda and her partner Alex, has become a charming addition to the Upper Thomson neighbourhood. Unlike the bustling café stretch that houses Hello Arigato and Oaks Coffee Co., Beth is tucked further north, near the entrance of Lower Peirce Reservoir. Its location makes it a favourite […]
Ling Ling Cha

While matcha drinks continue to dominate the spotlight, another beverage trend is quietly brewing in Singapore: traditional Chinese teahouses. One such hidden gem is Ling Ling Cha (零零茶), a Taiwanese tea café tucked away in the basement of Marina One. Unlike other popular spots—Incloud with its Instagram-worthy ‘floating stream’ table or the premium-focused Golden Seed—Ling […]
Gokoku Japanese Bakery

Gokoku Japanese Bakery has recently opened at CapitaSpring, bringing an authentic slice of Kobe, Japan, to Singapore. With over 60 years of bread-making expertise, the bakery is dedicated to crafting wholesome buns using traditional Japanese techniques and high-quality ingredients sourced from Japan. Central to its philosophy is Gokoku Shichifuku, meaning “5 grains, 7 fortunes,” which […]
IPPUDO Beyond

IPPUDO at Mandarin Gallery is now going beyond its classic yet delicious bowls of authentic Hakata-style ramen. At Mandarin Gallery where IPPUDO’s journey in Asia first began in 2009, they now present IPPUDO Beyond, a brand new dining concept designed to elevate your IPPUDO experience. Officially launching on 30 August 2025, the brand new IPPUDO […]
Jin Ting Wan

Marina Bay Sands proudly unveils Jin Ting Wan, a refined new destination for Cantonese cuisine that marks a bold and elegant addition to Singapore’s culinary landscape. Overlooking sweeping views of the city skyline and sea, the restaurant presents a thoughtful interpretation of Chinese dining, one that honours authenticity while embracing modern sophistication. Leading the kitchen […]
Steak Sudaku @ Telok Ayer

Steak Sudaku, Singapore’s largest and only Omi beef importer, is sizzling up a fast-casual Wagyu revolution featuring one of the highest grade beef from Japan – Omi beef – with a new outlet in Telok Ayer. Standing proud as the largest Omi beef importer in both Singapore and Japan, it now brings unbeatable prices on […]
Forage

Nestled within Mandai Rainforest Resort by Banyan Tree, Forage offers a speciality dining experience inspired by nature. Helmed by Chef de Cuisine Marcus Tan, the restaurant offers guests an immersive harvest-to-table experience, shaped by what is freshly foraged and sourced from the markets. This season, Forage unveils a menu that mirrors the rainforest’s seasonal abundance, […]
GUPSHUP

In the heart of Little India, you will find The Serangoon House, a Tribute Portfolio Hotel by Marriott International, which pays homage to Indian colonial design and interior architecture. Set within this richly designed beautiful space is GUPSHUP, a fitting culinary establishment that elevates Indian cuisine with gourmet Indian tapas. Here, diners can discover truly […]
