Daikoku Japanese Izakaya

Daikoku at Kada Maxwell redefines the izakaya experience with Singapore’s first Miso Tare Yakitori. The signature glaze blends Sendai and Saikyō miso into a caramelised coating that clings to each skewer, intensifying flavour with every turn over the grill. Helmed by Chef Kunagai, who brings more than two decades of yakitori expertise from Sendai, this […]
LULI

LULI, the China-famous bubble tea brand, has opened its first Singapore outlet at Marina Square. Founded by six sisters from Nanjing, the brand reimagines Traditional Chinese Medicine (TCM) for younger generations by blending ancient herbal remedies with modern tea culture. With over 400 outlets across China, LULI is rooted in the principles of Medicine & […]
Mag’s Wine Kitchen

Mag’s Wine Kitchen has recently relocated to Neil Road, continuing its legacy as one of Singapore’s long-standing restaurants. Known for its contemporary European cuisine with Japanese influences, the restaurant reflects Chef-Owner Mag Tang’s philosophy of staying relevant while remaining true to her motto of serving only the freshest ingredients. Seafood is sourced directly from Japan […]
Simple Café 簡單

Simple Café 簡單 Returns To NEWest Mall With Taiwanese-Inspired Pastries Simple Café 簡單 has made its way back to NEWest Mall at 1 West Coast Drive, returning to the same building where it first began. The new space is warm and inviting, with pale walls, wooden furniture and a homely, uncluttered design that blends Muji-like […]
Borderless Coffee

Specialty Coffee with Financiers and Sticky Date Pudding – Borderless Coffee has relocated from Tanjong Pagar to a new spot at Jalan Sultan, right on the edge of Kampong Glam and within walking distance of Lavender MRT. The café keeps things simple with a modest shopfront and most of its seating outdoors, while a small […]
Drip & Drool

Drip & Drool is a café built on the philosophy of slowing down. Tucked away with warm wood, metal fittings and bookshelves lining the space, it offers a quiet escape from the rush. There are no espresso machines here—just slow drips and cold brews. Highlights include Finca El Carmen, Bourbon Elite, Finca Villa Betulia, Pink […]
Ki-sho 葵匠

At Ki-sho 葵匠, the act of cooking is interpreted not as a repetition, but as renewal (甦) – a ritual of emotion and material transformation. The 11-seater kappo-style omakase restaurant with a private room for 8 pax, is now born again under the skillful hands of Chef Taro Takayama, presents a brand new team, as […]
LAVO

Towering 57 storeys above the city at Marina Bay Sands, LAVO Coastal Italian Restaurant & Rooftop Bar unveils a stunning transformation, its first major refresh since launching in 2018. Known for its bold personality and skyline glamour, the revamped LAVO enters a new era as a rooftop destination where dining, social energy, and panoramic views […]
Shan Cheng

Shan Cheng, home of authentic Ipoh flavours, has unveiled a refreshed new look at its CompassOne outlet, welcoming diners with an outlet-exclusive series of indulgent iced desserts. Among them is the trending Crème Brûlée Chendol from Ipoh, making its first-ever appearance in Singapore. Four types of iced desserts serve up Shan Cheng’s dining philosophy of […]
KYŌ KOHEE

KYŌ KOHEE has opened a tranquil outlet at Labrador Tower, offering a quieter alternative to its CBD locations at 112 Robinson Road and Asia Square Tower 1. This spot carries the same clean, minimalist aesthetic while leaning into a more relaxed atmosphere, making it an inviting hideaway for matcha fans. The menu is a playground […]
