One Prawn & Co
Opening this month, One Prawn & Co—a modern Asian dining concept led by chef-founder Gwyneth Ang—breaks culinary conventions with a menu inspired by the freshest ocean flavors. Begin with the…
Cheeky Bee Hoon
Cheeky Bee Hoon, a casual eatery in Katong’s lively East Coast Road district, brings a unique twist to Malaysian-inspired bee hoon dishes, created by former fine-dining chef Darwin Wong. Known…
The Feather Blade @ Tanjong Pagar
The Feather Blade has launched a new outlet at 225 East Coast Road in Katong, offering exclusive menu items and a unique seafood bar. Alongside their signature steaks, the Katong…
Lilyan
Next time you're in Boat Quay, stop by Lilyan, a well-known noodle shop from Japan serving fresh, handmade soba. With dishes like Kake, a warm soba in dashi soup, and…
Surrey Hills Grocer VivoCity
Immerse yourself in the enchanting world of Surrey Hills Grocer’s latest outlet at VivoCity, where lush greenery and whimsical animal décor create a vibrant, forest-like atmosphere that transports diners away…
Fiasco by Juice
Fiasco by Juice is a vibrant new spot in Tiong Bahru with eye-catching decor, a unique menu, lively music, and a thoughtfully curated wine list. The restaurant transitions seamlessly from…
Joji’s Sandwich Parlour
Joji’s Diner, the retro American café that took social media by storm, now has a new neighbor in Serangoon: Joji’s Sandwich Parlour. This 24-hour spot swaps the classic diner look…
Doran Chicken
Korean fried chicken is a favorite in Singapore, and Doran Chicken brings the authentic flavors of Daegu—the ‘mecca’ of Korean fried chicken. It has recently opened in Orchard Gateway. Known…
Hansik Dining Collective
Hansik Dining is a new 24-hour Korean restaurant that combines six unique Korean F&B concepts under one roof, right in the heart of Singapore’s ‘K-Town,’ Tanjong Pagar. With Singaporeans’ love…
The Flour Department
The Flour Department began as a home-based business, blending traditional pastry techniques with innovative flavors. Founded in 2015 by Julie Tay, a French-trained pastry chef, the business quickly grew a…
