Mallow

As people rally around kinder, more sustainable ways to live on our planet, 50FIFTY, a pocket bar concept by chef Janice Wong, steps up to the plate and into its third and final season, marked with a complete rebrand. Taking over the mantle permanently is now Mallow, a conscious, plant-forward pocket bar concept with a […]
Akanoya Robatayaki

Let Akanoya Robatayaki bring Japan to you with just one meal. The newly re-opened Japanese joint has received a facelift and continues to serve up delicious and authentic Japanese creations for diners.
Babba

Babba is a transformative Peranakan cafe & restaurant. In the day: Babba serves up brunch items with Peranakan influence. At night: Babba dishes out authentic traditional Peranakan fare. If you love Peranakan food, you’ll love especially their night menu — hearty dishes made from recipes passed down over generations. Sedap!
Les Bouchons Rochester

Relaxed and effortlessly chic, Les Bouchons takes guests on a gastronomic journey through the bylanes of Paris by paying homage to the grand tradition of French bistros and steakhouses. There are three outlets in Singapore and one in Malaysia – the first on Ann Siang Road (est. 2002), followed by Robertson Quay (est. 2006), followed […]
Goho

Singapore, this ain’t your typical monotonous Japanese joint & cocktail bar. Ascend to GOHO and be transported into a cosy space celebrating contemporary Kaiseki (not omakase) & Japanese cocktails; with the aim of highlighting the 5 culinary techniques of Japanese cuisine – Nama (Cutting); Niru (Simmering); Yaku (Grilling); Musu (Steaming); and Ageru (Deep-Frying). Perch up […]
Meadesmoore

Meadesmoore is a modern steakhouse that specialises in unusual cuts of beef and other meats, sourced from a network of trusted award-winning premium small producers. Helmed by Executive Chef Victor Loy, Meadesmoore is a joyous fist bump to the grand steakhouses of the early 1900s in the US and UK. Think: Big steaks charcoal grilled […]
Jia He Xing

Established in 1998, Jia He Xing from Beijing is an authentic dumpling restaurant, famous for its made-to-order boiled dumplings and signature noodles. Each dish is made using the freshest ingredients and prepared via healthy cooking styles. Today, Jia He Xing has grown to seven restaurants in Beijing and first outlet in Singapore, Marina Square. In […]
Unauna

When it first opened in September 2019, Unauna, a unagi hitsumabushi speciality restaurant, quickly stole the hearts of locals with its best-value yet lip-smacking charcoal-grilled unagi. This March, the brand will be launching its third outlet at the bustling VivoCity, which will showcase 8 outlet-exclusive unagi surprises. Using only premium-quality eels, Unauna VivoCity will dole out surprises such as Unagi […]
Coexist Coffee Co.

Coexist Coffee Co. is a coffee-centric establishment. They provide a curated experience with their coffee and food offerings in an interior setting that transports you somewhere else. Their 3rd outlet is now open at Lifelong Learning Institute at Eunos Road.
Love Handle

Love Handle is Singapore’s 1st plant-based butcher + deli with the largest curation of plant-based meats, dairy and condiments. Choose between raw or marinated cuts and even pair them with some of their delicious condiments. Dine on burgers and hearty mains upstairs at their restaurant deli, where items from their butchery are used to create […]
