Rosemead

Named after Executive Chef David Tang’s hometown in California, Rosemead showcases his culinary philosophy driven by seasonality, diversity, and simplicity. Weaving in culinary influences that reflect the melting pot that is the Golden State, Chef David brings a slice of L.A to Singapore’s Central Business District. Look forward to honest, satisfying dishes with attention to […]
Sevens Kissaten

Sevens Kissaten embodies “ometenashi,” the Japanese phrase for hospitality, encapsulated in a casual contemporary Kyoto-Teahouse. Kissaten serves modest comfort meals to complement the Japanese teas that are sourced distinctively. They focus on bringing outstanding quality tea to you, while reinventing aroma and sensations that anyone will love. As a core value, Kissaten stick to their […]
Claudine

Claudine offers a heartfelt exploration of French cuisine, deeply inspired by the simplicity and warmth of home-cooked meals. Here, the joy of life is celebrated through good food that delights the senses, wine that encourages song, and the company of others that uplifts the spirit. This eclectic space invites guests to embrace the beauty of […]
Eclipse

A sophisticated contemporary dining destination like no other, Eclipse is the culmination of freshly-sourced produce and culinary artistry. Situated in the cultural enclave of Singapore’s Chinatown, the flagship restaurant is the brainchild of accomplished chef-founder Samuel Quan. Located at the rooftop of historic 70 Eu Tong Sen Street, Eclipse offers an exceptional dining room, sweeping […]
Hovoh Cafe

Hovoh Café is the newest fast-casual café that runs on a grab-and-go concept — perfect for the niche of today’s modern living. It offers a range of seasonal, obtained from local sources aligned with Hovoh’s commitment to sustainability. Moreover, it aims to help improve every patron’s health by providing healthier food and beverage options. Located […]
Dickson Nasi Lemak

At Dickson Nasi Lemak, everything is made fresh in-house with lots of love. From the carefully curated 18-ingredient sambal goodness, to the home made coconut milk used in their rice, every single choice made is well thought of. Each dish that they serve is with traditional, honest and pure goodness.
Amika Cafe & Bar

Serves all-day brunch, Asian-inspired mains and drinks.
LUCE by Davide Giacomelli

From the bright flavours on the plate to the warm, inviting atmosphere, light is at the heart of everything behind LUCE. Here, you’ll find traditional Italian cuisine at its purest, where simplicity is an art form and fresh seasonal produce is the star on every plate. The dishes are a culmination of Chef de Cuisine […]
Apiary

Apiary is a place where bees are kept, a collection of bee hives. Travis Goh makes the ice cream and pastries while Brian Lee handles the business end of the creamery. Together, envision Apiary to be a sweet spot for specialty desserts and ice cream. They believe in using quality, natural and fresh products, with […]
Rempapa

Damian D’Silva’s personal contribution to the ongoing story of cuisine in Singapore, draws on a lifetime of custodianship and elevation of our culinary heritage. Rempapa, the name derives from ‘rempah’, Malay for ‘spice paste’ and ‘papa’ given Chef Damian is the grandaddy of heritage cuisine. This all-day dining offers elevated one-dish heritage hawker dishes, as […]
