Tourterelle Cafe

Tucked away on the fringe edge of the hustle and bustle of Arab Street and Haji Lane neighbourhood, Cafe Tourterelle is a cosy coffee shop serving delicious coffee sourced from Vietnam. Inspired by the French cafes in Vietnam, there is a mix of traditional and contemporary gourmet flavours with a french accent, a passion for […]
Morimori Yogashi

Chef Terrian Lim is the creative force in the kitchen of Morimori Yogashi, a patisserie with a fine variety of sweets, pastries, breads and cakes. Specializing in innovative fusion crafts of French, Japanese and Asian, blending both traditional and modernist techniques and flavours. His intention and mission to satisfy you with his enthusiastic handcrafts that […]
Breadtalk

BreadTalk launched a showcase store at ION Orchard #B4-08/09 that retails an introspective collection of exclusive products that hark back to best sellers and limited edition products from our inventive line-up since its inception in Y2K, or 2000, as well as tempting new offerings. At this outlet, you can take a walk down memory lane […]
FATCAT Ice Cream & Coffee Boutique

Say no to artificial flavourings and colourings. A great ice-cream flavour is all about the ingredients used to bring out the most natural flavours with the best possible cooking techniques.
Rosemead

Named after Executive Chef David Tang’s hometown in California, Rosemead showcases his culinary philosophy driven by seasonality, diversity, and simplicity. Weaving in culinary influences that reflect the melting pot that is the Golden State, Chef David brings a slice of L.A to Singapore’s Central Business District. Look forward to honest, satisfying dishes with attention to […]
Sevens Kissaten

Sevens Kissaten embodies “ometenashi,” the Japanese phrase for hospitality, encapsulated in a casual contemporary Kyoto-Teahouse. Kissaten serves modest comfort meals to complement the Japanese teas that are sourced distinctively. They focus on bringing outstanding quality tea to you, while reinventing aroma and sensations that anyone will love. As a core value, Kissaten stick to their […]
Claudine

Claudine offers a heartfelt exploration of French cuisine, deeply inspired by the simplicity and warmth of home-cooked meals. Here, the joy of life is celebrated through good food that delights the senses, wine that encourages song, and the company of others that uplifts the spirit. This eclectic space invites guests to embrace the beauty of […]
Eclipse

A sophisticated contemporary dining destination like no other, Eclipse is the culmination of freshly-sourced produce and culinary artistry. Situated in the cultural enclave of Singapore’s Chinatown, the flagship restaurant is the brainchild of accomplished chef-founder Samuel Quan. Located at the rooftop of historic 70 Eu Tong Sen Street, Eclipse offers an exceptional dining room, sweeping […]
Hovoh Cafe

Hovoh Café is the newest fast-casual café that runs on a grab-and-go concept — perfect for the niche of today’s modern living. It offers a range of seasonal, obtained from local sources aligned with Hovoh’s commitment to sustainability. Moreover, it aims to help improve every patron’s health by providing healthier food and beverage options. Located […]
Dickson Nasi Lemak

At Dickson Nasi Lemak, everything is made fresh in-house with lots of love. From the carefully curated 18-ingredient sambal goodness, to the home made coconut milk used in their rice, every single choice made is well thought of. Each dish that they serve is with traditional, honest and pure goodness.
