Kura Patisserie

A cozy café for artisanal French pastry with a Japanese twist. Kura Patisserie has moved to South Bridge Road.
Sourbombe Bakery

Sourbombe is the innovative mashup of sourdough and Italian Bomboloni (‘Bomb’ shaped doughnuts stuffed with pastry cream) but with an artisanal twist! Every bite of the light, fluffy Sourbombe releases an explosion of imaginative flavours and textures, combined in perfect harmony. By experimenting and pushing the boundaries of traditional Bomboloni/doughnuts, they’ve created the ultimate treat […]
Jinhonten

A hidden enclave that promises to be your respite from the city, Jinhonten is a warm and inviting space that pays tribute to the art of omakase, helmed by Kumamoto-native Chef Issey Araki. The “Honten” in Jinhonten signifies flagship in Japanese and here, diners are invited on a culinary expedition where the season’s finest harvest […]
Dancing Crab

Dancing Crab is a refreshing counterpart to Singapore’s equally famed preferences for seafood, shellfish and rich flavors. Backed by one of Singapore’s oldest seafood restaurant leaders, TungLok Group, Dancing Crab sources their shellfish from the same vendors used at the group’s best seafood restaurants, offering a range from Boston lobster to Dungeness crab. Dancing Crab […]
Five Oars Coffee Roasters Heritage at Tanjong Pagar

Delicious food and coffee, coupled with unforgettable service can catch you up in the weekend you so crave and deserve. Five Oars Coffee Roasters sought to discover flavours and aromas of life hidden in bean varietals all over the world, and make them known to the world back home.
Angie’s Oyster Bar & Grill

Angie’s Oyster Bar & Grill has moved to one of the most iconic neighborhoods of Singapore, Tiong Bahru. Their menu features seasonal grilled lobsters, fish, and other seafood selections, varying by the natural seafood seasons.
Plain Vanilla Cafe

Nestled amongst a row of shophouses along East Coast Road, the new Plain Vanilla Cafe offers the most extensive brunch menu alongside our cupcake mainstays, a familiar assortment of bakes and a selection of local artwork and homewares.
True Cost

Disrupting the modus operandi of regular restaurants, True Cost will be debuting a revolutionary pricing concept in Singapore. The first of its kind in Singapore, diners need only pay a modest cover charge from $5 to $15 to indulge in extravagant fare prepared with the finest seasonal ingredients and premium cuts at a fraction of […]
Egg Stop at Kovan

Egg Stop’s all-day breakfast concept is a tribute to diversity, spontaneity, and accessibility. With a mission to reignite a passion for breakfast amidst the hustle and bustle of city life, the sandwich shack offers an array of sandwiches on-the-go! Their new outlet at Kovan is now open.
Ohayo Mama San

Japanese all-day brunch and restobar serving japanese tapas, sushi, cocktails and sake.
