Keng Eng Kee Seafood

Popular Keng Eng Kee Seafood restaurant soon to open their second eatery in Tampines! Back in the 1970s, Keng Eng Kee Seafood started off from a stall in Old Havelock Road Hawker Centre. Upon the demolition of the former Havelock Road Hawker Centre, Keng Eng Kee Seafood shifted to Alexandra Village. Keng Eng Kee was […]
Takagi Ramen Marine Parade

Officially open its new outlet at Marine Parade and will be the first location to offer not only value-for-money Japanese fare, but also a wide variety of beers. Takagi Ramen founded in 2015 with vision to bring Singaporeans authentic, quality ramen at affordable prices. Takagi-san, originally from Tsuruga, Japan, wanted to bring ramen back to […]
Sinful Cakes

Muslim-owned Patisserie, famed for their thick cookie dough cakes, artisanal macarons, ice cream & more. Sinfulcakes has opened a new store with dine-in seats along Beach Road. The space is decked out in whimsical hues of pastel pink and blue, making it the perfect place to indulge in one’s dessert-fueled fantasies.
Whisking Bakes

Best known for their Orh Nee Tarts. The first and only in the world, these tarts will make you addicted and leave you wanting more.
BUEY TAHAN SEE-FOOD RESTAURANT

Old-School-Themed Halal Zi char Eatery at Pasir Ris. The entire eatery is designed to look like the HDB-theme void decks of the good old days, filled with nostalgic elements that’ll make you reminisce. Seafood and all-day breakfast aside, Buey Tahan See-Food offers various zhi char dishes available from 12pm to 9.30pm daily including desserts like […]
Casserole

The first meat alternative restaurant in a Singapore hotel. A fully dedicated meat alternative restaurant with a focus on plant-based alternatives and organic beverages. Expect to find meat-free dishes in a variety of cuisines, including Asian, Indian and Western, made with meat alternatives from established brands worldwide. A rotating menu of chefs’ specials served in […]
People Table Tales

A private dining experience in Tiong Bahru presenting a new perspective on going local — through produce carefully-sourced then meticulously-prepared, custom-crafted furnishing, and artisan-made dinnerware, brought together by thoughtful design. For, within every meal lies a multitude of tales. Journeys, travels, histories… of meats, produce, fishes, crustaceans, herbs, spices, oils, condiments, flavours. Of chefs, suppliers, […]
Nothing But Cheese Burger (NBCB)

What started out as a desire to satisfy the cravings of a hungry, pregnant wife during the pandemic led to the decision to share with you all our love for Cheeseburgers. But instead of heading out to buy from restaurants, the idea crept up: ”Why not make a burger from scratch instead of tapao-ing?” Thus […]
Kubo Singapore

Wood fired Filipino-inspired restaurant that redefines the flavours of the Philippines and celebrates the diversity of cultures and ingredients around the world.
Chez Kai

Helmed by Chef Yeo Kai Siang, Chez (pronounced shay) Kai is a modern Chinese restaurant with a strong focus on elevating humble ingredients, using French fine dining techniques. Having worked in acclaimed establishments of varying cuisines both in Paris and locally, Chef Kai looked to hone his skills as a chef before he started his own home dining business […]
