The Sampanman @ Jewel Changi

The Sampanman honours traditional seafarers by catering fresh seafood on custom-made grillers and deliciously hearty crab bee hoon while featuring interiors inspired by pastoral offshore villages. Delve deep into the expansive world of seafood indulgence with Arteastiq Group’s new concept, The Sampanman. After the success of Cajun on Wheels, Singapore’s premium halal-certified Louisiana’s Seafood Truck […]
Eden

Journey through Asia with the best of Asian delicacies refined with modern interpretations, right in the heart of Orchard Road. Situated in a stunning green-filled glasshouse, Eden Restaurant is making a statement with bespoke culinary artistry and immersive experiences that tease all five senses. Every taste, sight, scent, and sound infused into the Eden experience […]
Le Bon Funk

After five years on bustling Club Street, Le Bon Funk’s new venture is located at lively Holland Village. The new day-to-night wine bar and kitchen is a 68-seater space featuring a breezy al fresco terrace. The Holland Village branch also brings a tight curation of exciting wines, complemented with produce-led plates inspired by the chefs’ […]
Lunel Wine Bar

The next chapter of Chez Suzette’s story is a new and exciting addition to the wine scene in town, offering a comfortable lounge space for wine lovers as well as a private room, Cave À Vin, where guests can enjoy exclusive wine tasting experiences. Founder Jonathan’s childhood in Lunel inspired him and his wife Suzette […]
UYA

Lauded for serving up a stellar repertoire of authentic traditional Japanese cuisine and famed for its signature unagi bowls and sets, unagi specialty restaurant UYA is thrilled to launch a brand new outlet at Oasia Hotel Novena. Impressing regulars and first-timers alike with its diverse and well-executed menu since the opening of the flagship store […]
Mandala Masters x Porsche: Narisawa

2-Michelin star Chef Yoshihiro Narisawa’s highly anticipated five-week residency at Mandala Club almost sold out Mandala Masters and Porsche are proud to announce the opening of their latest collaboration, NARISAWA, an exclusive dining experience with culinary master and internationally acclaimed Chef Narisawa. In Singapore with his 20-strong team, the five-week residency opened today at Singapore’s […]
Ikkagoyo

The latest, newly-opened kaiseki concept along Amoy Street. They deliver ‘KANDO’ (impression) to everyone with ingredients delivered from carefully selected producers all over Japan, using traditional Japanese cooking techniques, and the spirit of ‘Omotenashi’ (hospitality). Ikkagoyo is very particular about dashi (broth). For “iKKA GOYO, OGON DASHI (golden broth)”, katsuobushi (dried bonito) are shaved just […]
Tenderbest Makcik Tuckshop

Located in the Sengkang Riverside Park, marries waterfront views with Asian fusion fare at wallet-friendly prices. The menu here is extensive, offering dishes such as nasi lemak, pizza, fried chicken, pasta, and salads, so you’ll be spoilt for choice. This family-friendly restaurant is probably the next best place in Sengkang for guests of all ages […]
Tandoor Indian Restaurant

Get ready to dine like a royal as beloved Indian restaurant Tandoor repones at Holiday Inn Singapore Orchard City Centre after a two-year hiatus. Back with a new menu, Chef Sunder and team wows with exceptional flavours. Established in 1985, Tandoor, one of Singapore’s most awarded Indian restaurant, takes diners on a journey with authentic […]
Samsu Huay Kuan

A hidden spirits bar that elicits nostalgia and adventure. Samsu gets its name from a moonshine-like Chinese rice liquor, but the alcohol here are slightly more refined. They carry an extensive range of independent bottlers of whisky and rum, as well as collectible and rare spirits from around the world. A recent lineup include special […]
