Quay House

Exploring the heritage of regional flavours & spices. A journey of (re)discovery in ‘SingaNoir’ ambience. Sharing food the Quay House way. Quay House is deeply rooted in Boat Quay: a historical epicentre for regional spice trading. Unconstrained by borders, we are all about exploring the rich heritage of regional cuisine to deliver interpretations combining traditional […]
Wine Meadow

The only wine bar in Singapore’s CBD with full al fresco seating. A spin-off of Jigger & Pony Group’s modern Californian restaurant Rosemead, Wine Meadow sits under fairy lights on the restaurant’s 40-seater patio. Inspired by the growth of excellent wine bars in Singapore, Wine Meadow is a casual space to drink wines from all […]
Mooi Pâtisserie

Hidden bakery cafe at Alexandra Technopark with flaky croissants, chocolate tarts, and Japanese-roasted coffee. All fresh baked pastries, cakes, viennoiseries and sandwiches are made on-site by the pastry team. Mooi Patisserie gets its name from the heart of its kitchen, Chef Gail, whose Chinese name is spelled “Mooi” in Dutch. The seasoned pastry chef was […]
Chifa!

Amaze your palate with Peruvian-Chinese cuisine, known as ‘Chifa’. Birthed in the 1800s when Chinese immigrants incorporated Peru’s culinary heritage, it’s now a celebrated part of the nation’s identity. Savour it at Singapore’s first Chifa restaurant through Peruvian native Chef Ruben Rodrigo Serrano Cabrera’s creations, which are made using a curation of produce from his […]
Folk Yard

Located just outside Potong Pasir MRT station, Folk Yard was born out of a passion for hearty sandwiches, pizzas and quality coffee. As the name suggests, Folk Yard is all about gathering people together and building a genuine sense of community. Their menu was curated with a focus on – the bare necessities. Folk Yard […]
Hanazen

The man behind the widely acclaimed two-Michelin-starred La Cime in Osaka, Chef Yusuke Takada, has opened a charcoal-grilled omakase and brasserie ‘Hanazen’ in Singapore. At Hanazen in Singapore, you can expect the smoky char of charcoal-grilled meat skewers that combine the best of both Japanese and French techniques. These are complemented by artisanal cocktails, sake, […]
Catfish Izakaya

From seafood to sake bombs: Catfish Restaurant’s playful transformation to an exciting Izakaya Concept! Their previous seafood-centric menu stays true to its core with a major twist in making it izakaya-style. Their head chef, Chef Jared, has worked in some of the best kitchens in the world, including Michelin-starred restaurants in Singapore such as Joël […]
Synthesis

Synthesis combines the concept of a restaurant, speakeasy and lounge inspired by the rich history of traditional Chinese Medicine culture. They seek to constantly push themselves creatively to reinterpret classic, familiar elements to bring our patrons unique experiences through their herbal and local inspired cuisine & cocktails. Watch as their space transforms from a restaurant […]
Tomahawk Contemporary Steakhouse

Reimagining steak restaurants that are perfect for all occasions. Recently opening another outlet in the heart of CBD, Tomahawk is home to Singapore’s largest variety of wagyu tomahawk steaks. They aim to bring premium quality steaks to you, harmonising the rich flavours of Asian herbs, spices & curated ingredients. They strive to create an elevated […]
Honeybee Haji Lane

Popular Johor Bahru dessert chain Honeybee opens at City Hall, followed by Haji Lane outlet. First founded as a kiosk-and-cafe-based desserts and beverages brand in Malaysia by introducing over 25 flavours of desserts and beverages with over 300 product variants, the brand now has over 20 outlets in Malaysia.
