Kuan Zhai Alley

The modern authentic Sichuan restaurant serves real Sichuan food in a luxurious atmosphere, complete with Asian handicrafts and famous, signature Sichuan elements (landscape, bamboo sea, panda, ancient Chinese buildings, koi, spices). Additionally, the 3 gigantic LED screen will bring the dining experience to the next level. Enjoy a diverse range of bold flavour characteristics, including […]
8Bar Espresso

Explore unique fusion bites like pistachio pineapple lattes, black sesame mango sandos and more at specialty coffee joint 8Bar Espresso in Paya Lebar, formerly known as Morphine Coffee. From decor to menu items, the café has a unique take on the usual East-meets-West theme. You’ll even see the quintessential red cabinets that TCMs use to […]
Gloria Jean’s Coffees Republic Plaza

Gloria Jean’s Coffees’ success around the world is built on their passion to offer the best quality coffee. They understand that no matter where you visit them around the world, they ensure that their signature experience also has a touch of local culture and taste. Therefore, they aim to make all their guests feel truly […]
Yen Bar @ Millenia Walk

All cocktails. All beers. All wines. They sure know how to have a good time, down at Yen Bar!Definitely a great place to bond over drinks, with their extensive cocktail menu, wines and beers. You’ll be sure to have a fun night out! Now open at Millenia Walk, present your IC and enjoy free shots […]
Fat Cow

The renowned fine dining establishment, which has been in operation for 13 years, is now under the leadership of head chef Shingo Iijima. Fat Cow serves a handpicked selection of the finest Wagyu from reputable farms around the world, through customized beef experiences; where guests can enjoy their choice of beef over a variety of […]
Art di Daniele Sperindio

Now relaunched as a chef-owned venue, the former Art Restaurant sees ilLido’s previous group executive chef Daniele Sperindio at the helm, and the change in hands is one we’re totally on board for. A neo-Italian rooftop dining destination that combines modernist sensibilities with classical inspirations. Sitting elegantly at the top of the iconic National Gallery […]
Salt & Palm

Neighbourhood resto-bar Salt & Palm has just opened, serving modern Asian cuisine in Joo Chiat. Taste a contemporary take on modern Asian cuisine by the progressive hands of Natasya Soetantyo. Having won over Sydney, Australia, Salt & Palm is proud to open its doors in Singapore in the colourful neighbourhood of Joo Chiat, bringing with […]
Au Balcon at The Summerhouse

Au Balcon, which translates to ‘on the balcony’, is reminiscent of a summer retreat in the French countryside, where convivial conversations and charming evening soirees take place. Overlooking beautifully renovated garden grounds and inspired by the bounty of nature, Au Balcon embodies a renewed focus on comforting, classic French flavours with contemporary twists, showcasing a […]
Charr’d

Singapore’s first halal steakhouse to serve wagyu beef from Japan alongside salmon belly cubes, lamb racks and more. The de-facto alternative steakhouse focuses on the best of A5 Japanese Wagyu – Think innovation, boundless cuisine inspirations, inclusivity and high quality meats at a affordable price. Charr’d is the de-facto alternative steak joint. The best beef […]
Numb

The 6th flavour you need to experience. That numbing sensation unique to Sichuan cuisine is the sixth flavour you need to experience at Numb. Here you can find the hottest trendy dishes in China ready to please Singaporean foodies, from Imperial Sauced Sliced Beef, Awesome Spicy Chilli Chicken with Fried Dough Twist, to Homemade Mapo […]
