Elijah Pies

A homegrown pie shop Elijah Pies has launched their first dine-in cafe in the heart of the CBD, at Tanjong Pagar Plaza. The popular bakery is well known for their beautifully crafted pies in an assortment of flavours. The Nutella Pie they created 8 years ago to satisfy a simple craving, remains their all-time favourite […]
Starbucks @ Bird Paradise

Seattle-based coffeehouse chain known for its signature roasts, light bites and WiFi availability. This outlet built with recycled wood – the ceiling, outdoor bench seating, planters and more wood pieces of the new outlet have been Green Label-certified by the Singapore Environment Council (SEC). Green Label is Singapore’s leading environmental standard and certification mark. According […]
Tonkatsu ENbiton

The first tonkatsu restaurant in Singapore to serve the most exquisite quality of Yuzu Pork, Tonkatsu ENbiton prides itself on its signature Yuzu Pork, sourced and imported from the most exceptional farms in Kagoshima, Japan. In addition to our renowned Yuzu Pork, Tonkatsu ENbiton offers a range of other signature dishes like our A4/A5 Miyazaki […]
Bulgogi Syo @ Woodleigh

If teppanyaki and K-BBQ had a child, it would look a lot like Bulgogi Syo. This new Korean hot plate restaurant in Bugis Junction is run by the folks behind the K-BBQ franchise, Seorae, which recently opened their second outlet at Woodleigh Mall. At Bulgogi Syo, diners can expect solo hotplate portions of barbecued meat […]
Tempt

Berlin vibe gastrobar housed in a conservation building next to the Raffles Hotel with raw and industrial interiors, exposing original brickwork from 1893. The cuisine is progressive and cross-cultured drawing from the chef owner’s years of gallivanting across the globe, enhanced by in-house fermentation of regional produce and old school preservation technics. The bar is […]
Bulgogi Syo @ Bugis

The first ever 3-Step Grilling from Korea! A creation brought to you by the renown expert in the Korean art of grilling, Chef Chul Park, the founder of SEORAE – a new dining experience where the PERFECT FIRE (BUL) and PERFECT MEAT (GOGI) comes together to offer you the PERFECT EXPERIENCE (SYO)!
The Marmalade Pantry @ Anchorpoint

Currently, with three outlets as well as two casual quick-service concepts under The Marmalade Pantry Petite, the local bistro mainstay continues to make a mark with its latest addition located at Anchorpoint Shopping Centre in Alexandra. The Marmalade Pantry still captivates diners more than two decades on with its contemporary offerings of exquisite sweets, delectable […]
MIYOSHI by Fat Cow

The latest modern Japanese restaurant in Sentosa that offers a tranquil oasis dining experience. MIYOSHI is a collaborative creation by the team behind Fat Cow – an award-winning fine-dining Japanese restaurant and the Winner of Restaurant of the Year by Chope Diners’ Choice Award in 2022, 2021, 2019 & 2018 – Head Chef Shingo Iijima […]
After Hours Gelato

A much-awaited treat for west-siders, After Hours Gelato is a cosy café space which has opened its doors along West Coast Highway. This cosy ice cream cafe is open till 2am and serves thick toast alongside unique ice cream flavours like watermelon soju, soya bean milk with dough fritters, specialty sodas and many more.
NOKA by Tippling Club

Experience NOKA – Housed at the 7th floor of Funan’s rooftop, NOKA by Tippling Club is a modern-Japanese restaurant serving spirited small plates bursting with flavour and omakase with a sexy arsenal of Japanese whisky highballs and artisanal sake. Helmed by award-winning Chef Ryan Clift of Tippling Club, known for its ultra-progressive cuisine and cocktails. […]
