Hello Arigato
Hello Arigato begins with a group of boys (now men) from diverse backgrounds, coming together with a collective idea, to bring quality asian comfort food into the lives of people.…
Mr Holmes Bakehouse
Originating in San Francisco, Mr Holmes Bakehouse is best known for popularising the cruffin, a cross between a croissant and a muffin. The 2nd Mr Holmes Bakehouse outlet is now…
Shin Yasuke
Chef Tomoo Kimura of one-MICHELIN-Starred Sushi Kimura has a new restaurant in River Valley. Shin Yasuke has only 12 seats so you might want to reserve your seats well ahead. There will…
Grub
Good old Grub from Bishan Park took a break and found a new home on Stevens Road. Different address but the same great burgers and fun vibe. A casual bistro…
KYŌ Kohee
Robinson Road has a new coffee option for the working class in the Central Business District. KYŌ Kohee has speciality coffee brews to start your day right. Be sure to…
Forma
Forma is the latest homegrown Italian concept by The Cicheti Group - a handmade pasta kitchen & bar kneaded, rolled and shaped by some of Singapore's finest flour-dusted hands—with celebrated…
Cottage & Kettle
Enjoy Mediterranean, Mexican & Cuban food complimented with a selection of curated signature teas and cocktails in a kettle. A new concept is landing at Boat Quay very soon.
Wu Pao Chun
Wu Pao Chun Bakery is Taiwan’s famous artisanal boulangerie. Founded by 2010 Les Masters de la Boulangerie world-champion master baker Mr Wu Pao Chun, the brand is finally opening its…
Tempura Makino
Hailing from Japan, Tempura Makino is a tempura specialty restaurant chain using the “Tsudoage” style, when the tempura is made to order and served one by one. Tempura Makino takes…
Tanglin Cookhouse
Dating back in the early 1950s, Singapore has been a place for cultivating gastronomic inventions combining the dynamism of Western cuisine with diverse Asian influences. Thus, the birth of the…