Le Pristine
Renowned Dutch chef Sergio Herman is set to open Le Pristine at the newly refurbished Grand Hyatt Singapore in October. Chef Herman, who previously helmed the three-Michelin-starred Oud Sluis in…
Ingleside
When a chef and a fermentation specialist join forces, expect a tantalizing fusion of modern European cuisine at Ingleside, where every dish is crafted with in-house fermented sauces, dry-aged meats,…
Xia Mi Hao Liao 虾觅好料
Get your hammers ready as Xia Mi Hao Liao 虾觅好料 opens its doors in Singapore, presenting a one-stop place for all your crawfish and hairy crab cravings! Only fresh, live…
Kokoyo Nyonya Delights
Kokoyo’s menu is a heartfelt tribute to Ernest’s grandmother who poured much love and dedication into the dishes she cooked every day for the Ang family. Growing up with such…
Ki-Mochi
Mochi lovers, take note: a new cafe in Ang Mo Kio is serving up your favorite treat with a twist. Ki-Mochi's signature mochi pancakes have a crispy exterior and chewy…
HIDEAWAY by NAE:UM
Welcome to HIDEAWAY, a private oasis nestled above the main dining room. This exclusive space offers a dining area that seats up to 14 guests, a cozy resting lounge, and…
Lucine by LUNA
LUNA, the popular Singaporean homegrown patisserie opens a brand-new café concept named Lucine by LUNA at 111 Somerset this August. While retaining its crowd-favourites and signature sweet treats, Lucine by…
Fa Si Xi Traditional Chinese Dessert
Fa Si Xi Chinese Dessert is a new mahjong-themed dessert shop located at Jalan Besar, near Lavender MRT, on the first floor of Hotel Boss. The shop’s prominent location faces…
Mami’s Tamales
Mami's Tamales has introduced Asia's first tamale pop-up restaurant in Singapore, adding a unique flair to Keong Saik's vibrant dining scene. Led by Chef Maribel Colmenares and Chef Mauricio Espinoza,…
Logi
Logi, located in Robertson Quay, offers a sophisticated dining experience focused on wood-fired cuisine and artisanal drinks. Known for its high-quality meats, each dish is enhanced by the subtle smokiness…
