Ka-Mon
Ka-Mon captivates guests even before they take their seats, drawing them in with the artistry of traditional Japanese grilling. Led by Kobe native Chef Hal Yamashita, this grill concept restaurant…
Sugarra
Chef Aitor Jeronimo Orive brings his signature culinary artistry to Sugarra, a restaurant dedicated to the rich traditions of Basque cuisine. Born in Madrid and raised in Australia, he is…
Fourgather Suntec City
Exciting news, foodies! Following the success of their first outlet at Amoy Hotel, Modern Thai Restaurant Fourgather has officially opened its doors at Suntec City. In this new and dynamic…
Casa Cicheti
This February, The Cicheti Group unveils Casa Cicheti in the vibrant enclave of Tiong Bahru. As the homegrown hospitality group’s fifth concept since opening its flagship, Cicheti, in 2013, Casa…
The Alchemy Tea
Tucked away at 133 Jalan Bukit Merah, The Alchemy Tea is a hidden gem that brings a touch of indulgence to an otherwise unassuming neighborhood. With its sleek black exterior…
Lavi Tapas Bar
Kada at Maxwell has already made a name for itself, but its newest addition, Lavi Tapas Bar, is quickly gaining attention. Located right by the building’s entrance, this vibrant Mexican…
Filled in the Blank
Tucked within Citadines Connect City Centre, just steps from Dhoby Ghaut MRT, Filled in the Blank blends modern aesthetics with nostalgic Nanyang flavors. Despite its sleek, contemporary design, the café…
Kōki by Mono Izakaya
Kōki by Mono Izakaya offers a unique dual-concept dining experience, operating as a café by day and transforming into an Equatorial Pan-Asian restaurant by night. By day, it serves a…
Bee Hoe Coffee
Tucked away in the back alleys of Joo Chiat, Bee Hoe Coffee is a hidden gem for those who appreciate quaint, under-the-radar cafés. More than just a spot for espresso-based…
Mizue Café & Wine Bar
Mizue Café & Wine Bar brings a unique dual-concept experience to Club Street, blending Japanese inspiration with a seamless transition from day to night. By day, it serves as a…
