Ah Zhong Mian Xian

Tucked away on South Bridge Road, a stone’s throw from the renowned Maxwell Food Centre, is Ah Zhong Mian Xian 阿中面线. The restaurant serving authentic Taiwanese food. There’s no relation between Ah Zhong Mian Xian and Taiwan’s famed Ay Chung Mian Xian, but nevertheless, this new restaurant along South Bridge Road serves up legit Taiwanese […]
Tori Sanwa

Established in 1900 as a chicken shop in Japan, Tori Sanwa became Japan’s very first Oyako Don specialty restaurant, introducing their signature fluffy and moist Oyako Don dish. Currently, there are 92 outlets in Japan and 6 outlets in Taiwan (as of 2023). Tori Sanwa achieved the creation of a mild Dashi compound by using […]
Kuro Kare

Located within SMU building, Kuro Kare aims to serve Singapore’s best Japanese Curry, which contains over 25 ingredients and takes 36 hours to prepare. Founded by ex-fine dining chefs, their goal is to bring high-level cooking and top ingredients at affordable and competitive prices.
HUE

Singapore is home to plenty of Thai restaurants, but if you want elevated Thai fare, pay a visit to HUE. The Jalan Besar restaurant has plenty of levelled up Thai dishes, including their signature Mama Mia, which nods to the famed Bangkok institution, Jeh O Chula’s tom yum mama noodles. Inspired by a royal Thai recipe book that […]
NOWAFTER Café

Nestled on the bustling Orchard Road at Design Orchard’s Level 3, NOWAFTER café is a new café spot to head to at Somerset. The café took over the space previously occupied by The Alchemist which moved opposite to The Heeren. The transition is characterised by its monochromatic design that extends to both its spacious interior […]
Great Nanyang Heritage

Located at Tanjong Pagar area, Great Nanyang Heritage serves variety of nanyang flavour foods like Coffee, Signature Chicken Chop, Nasi Lemak, Dry Mee Siam, and Toast. The interior design with 70’s olden days vibes is a plus point to visit, diners could find their best and memorable time when gathering there.
Cédric Grolet Singapore

Opening soon – a first for Asia, Cédric Grolet Singapore is the award-winning French pastry chef’s fourth shop after Paris and London, offering a range of exquisitely modern creations inspired by fruits and flowers, featuring pastries, sandwiches and an exclusive tea menu. Grolet’s exquisitely modern creations are beloved by pastry fans worldwide. Inspired by the […]
Cai Lin Ji

A Wuhan cultural icon is making its way to Singapore with the opening of the first Cai Lin Ji 蔡林记 store in Singapore on 6 September. Westies can rejoice with the arrival of the specialists of the multi award-winning Wuhan hot dry noodles 热干面 and Hubei street food is bringing its centennial time-honoured brand through […]
Bae.Gal

Swee Heng, a stalwart bakery brand with over 30 years of expertise, proudly introduces Bae.Gal – a trendsetting bagel concept store that has just opened its doors at Century Square, offering an extensive variety of freshly-baked bagels infused with distinct Asian twists. “We wanted to offer something unique and enticing to our customers,” says Eric […]
Frying Fish Club

Nestled at 140 Owen Rd, the Frying Fish Club is Singapore’s first Web3 gastrobar. They serve fish and chips with cooking techniques and ingredients that are heavily inspired by Japanese cuisine, and the home to an exclusive selection of craft beers, including the world’s 1st BAYC/MAYC NFT-inspired beer. The Frying Fish Club is a pillar […]
