Tucked away on the fringe edge of the hustle and bustle of Arab Street and Haji Lane neighbourhood, Cafe Tourterelle is a cosy coffee shop serving delicious coffee sourced from…

Chef Terrian Lim is the creative force in the kitchen of Morimori Yogashi, a patisserie with a fine variety of sweets, pastries, breads and cakes. Specializing in innovative fusion crafts…

BreadTalk launched a showcase store at ION Orchard #B4-08/09 that retails an introspective collection of exclusive products that hark back to best sellers and limited edition products from our inventive…

Say no to artificial flavourings and colourings. A great ice-cream flavour is all about the ingredients used to bring out the most natural flavours with the best possible cooking techniques.

Sevens Kissaten embodies “ometenashi,” the Japanese phrase for hospitality, encapsulated in a casual contemporary Kyoto-Teahouse. Kissaten serves modest comfort meals to complement the Japanese teas that are sourced distinctively. They…

Named after Executive Chef David Tang's hometown in California, Rosemead showcases his culinary philosophy driven by seasonality, diversity, and simplicity. Weaving in culinary influences that reflect the melting pot that…

Claudine offers a heartfelt exploration of French cuisine, deeply inspired by the simplicity and warmth of home-cooked meals. Here, the joy of life is celebrated through good food that delights…

A sophisticated contemporary dining destination like no other, Eclipse is the culmination of freshly-sourced produce and culinary artistry. Situated in the cultural enclave of Singapore's Chinatown, the flagship restaurant is…

Hovoh Café is the newest fast-casual café that runs on a grab-and-go concept — perfect for the niche of today’s modern living. It offers a range of seasonal, obtained from…

At Dickson Nasi Lemak, everything is made fresh in-house with lots of love. From the carefully curated 18-ingredient sambal goodness, to the home made coconut milk used in their rice,…