Muslim-owned Patisserie, famed for their thick cookie dough cakes, artisanal macarons, ice cream & more. Sinfulcakes has opened a new store with dine-in seats along Beach Road. The space is decked out…

Best known for their Orh Nee Tarts. The first and only in the world, these tarts will make you addicted and leave you wanting more.

Old-School-Themed Halal Zi char Eatery at Pasir Ris. The entire eatery is designed to look like the HDB-theme void decks of the good old days, filled with nostalgic elements that’ll…

A private dining experience in Tiong Bahru presenting a new perspective on going local — through produce carefully-sourced then meticulously-prepared, custom-crafted furnishing, and artisan-made dinnerware, brought together by thoughtful design.…

The first meat alternative restaurant in a Singapore hotel. A fully dedicated meat alternative restaurant with a focus on plant-based alternatives and organic beverages. Expect to find meat-free dishes in…

Wood fired Filipino-inspired restaurant that redefines the flavours of the Philippines and celebrates the diversity of cultures and ingredients around the world.

What started out as a desire to satisfy the cravings of a hungry, pregnant wife during the pandemic led to the decision to share with you all our love for…

Helmed by Chef Yeo Kai Siang, Chez (pronounced shay) Kai is a modern Chinese restaurant with a strong focus on elevating humble ingredients, using French fine dining techniques. Having worked in acclaimed establishments of…

Established in 2008, Huggs started its humble journey with a commitment to provide exceptional specialty coffee and delectable treats at everyday prices. With their core beliefs tied to delivering consumer-centric services coupled with…

Shikar is inspired by the grand old feasts of Indian Royals where members of high society socialised, ate and drank. The menu at Shikar explores progressive ideas in Indian cuisine while…