Tipo Pasta Bar has moved to Aliwal Arts Centre! They are all about celebrating artisanal produce; where pasta are handcrafted and reimagined to be something more than just out of…

Nestled within tranquil greenery in the Aranda Country Club, Pasir Ris – ASPA combines traditional Spanish food with Asian ingredients to create greater synergy in the flavours of its dishes.…

Executive Chef Marvas Ng’s inaugural restaurant launched in partnership with 1855 F&B, Path is a contemporary restaurant that presents the heartwarming familiarity of East Asian flavours, elevated with French finesse,…

Indulge in traditional Chinese dishes with a modern twist. Curated with modern palate in mind, Ya Ge is set to bring your palate on a journey from the past to the…

Inspired by Japanese ingredients and European cuisine, Cafe Natsu's East meets West philosophy shines through in both their menu and interior design. Using the freshest Japanese ingredients, dining at Café…

Big believers in the slow life, living a little better & enjoying a whole lot more. Bringing you comfort brunch that is easy going & well done. Pairing natural wines…

Estuary specializes in seafood small plates and elevated vegetables – making them the perfect pescatarian haven. Not only that their food are unforgettably good – they also boast a quality…

Hello Arigato begins with a group of boys (now men) from diverse backgrounds, coming together with a collective idea, to bring quality asian comfort food into the lives of people.…

Originating in San Francisco, Mr Holmes Bakehouse is best known for popularising the cruffin, a cross between a croissant and a muffin. The 2nd Mr Holmes Bakehouse outlet is now…

Chef Tomoo Kimura of one-MICHELIN-Starred Sushi Kimura has a new restaurant in River Valley. Shin Yasuke has only 12 seats so you might want to reserve your seats well ahead. There will…