Louisa Coffee

Louisa Coffee, Taiwan’s biggest coffeehouse chain, has opened its first Singapore outlet at Bugis. Opening at Guoco Midtower, the cafe seats up to 70 with both indoor and outdoor spaces. The specialty coffee chain opened their first store in Minsheng all the way back in 2007, with franchise operations starting in 2012. They’ve since expanded […]
Khiri

A deliciously fun, contemporary take on Thailand’s rich culinary heritage. Khiri, located in Jalan Besar along Hamilton Road, is a laid back, understated restaurant that dishes out down-to-earth, authentic flavours of Thailand. Their carefully paced tasting menus take diners on a pleasurable journey through Thailand. They are designed to offer a complete dining experience no […]
KUN

Sichuanese cuisine is often associated with its robust flavours and tongue-numbing spice but the 16th century-old cuisine is more than just that. And KUN, Singapore’s first omakase-style Sichuan restaurant, shows you exactly how to tickle the tastebuds with a finely orchestrated and original menu. Witness the clever weave of modern sensibilities into familiar favourites, masterful […]
Wheeler’s Tropikãna

The Wheeler’s Group, which runs Wheeler’s Estate, Wheeler’s Yard and Wheeler’s Festival, has unveiled their latest concept – Wheeler’s Tropikãna, nestled within the historic Gillman Barracks. Comprising a dipping pool, a lawn and a spacious al fresco dining area, the restaurant exudes a tranquil ambience, akin to what one will experience when they arrive at […]
Araya

Singapore’s first South American fine dining restaurant, Araya, has just opened its doors at Mondrian Singapore Duxton. Helmed by renowned chefs Francisco Araya and Fernanda Guerrero, the 30-seater establishment offers a tasting menu that celebrates South American flavours and the region’s native crops like corn, Andean potatoes, Chilean berries and more. Having cut their teeth […]
Shoukouwa Shinjidai

Jointly created by culinary heavyweights Emmanuel Stroobant and Kazumine Nishida, the two Michelin-starred chefs of Saint Pierre and Shoukouwa respectively, Shoukuwa Shinjidai strays far from being a traditional Japanese restaurant. Leave all formalities out the door cause punk rock is definitely in the house. Experience kaiseki-inspired cuisine with an innovative and cosmopolitan edge at Shoukouwa […]
The Guild

A project by Asia’s leading independent craft brewery, Young Master, The Guild is a convivial craft beer taproom and restaurant on the buzzing Keong Saik Road. Chef Alton Huang serves up homemade comfort food featuring local and regional produce. All paired with a comprehensive drinks menu featuring independent craft beer, boozy cocktails, and all-natural wines. […]
Jypsy Parkland Green

Jypsy has opened its second outlet, bringing its signature modern Japanese fare to the East Coast. With an outlet-exclusive brunch menu including highlights like the salmon egg benedict, Wagyu hamburger steak plate and a tamago sando, this is the right spot for beachgoers, families, and joggers on a break. Enjoy contemporary Japanese cuisine amid the […]
Cha Chaan Teng

If you long for the nostalgia of 1980s Hong Kong, there’s no better place to visit than Cha Chaan Teng 茶餐厅. With regards to food, expect tapas-style plates of Hong Kong cuisine like the har cheong tin gai, fried frog legs dressed with homemade shrimp paste and chef’s secret chilli house, or the classic crackling […]
Close Shave

From beloved barber Sultans of Shave comes Close Shave, a hidden extension and seductive new addition to the bar scene. Replete with atmospheric interiors, style is a word that never leaves your lips as you sip on elegantly presented cocktails, leaving you feeling as fresh as a Sultans of Shave haircut.
