Infusing extreme dedication and precision in creating French pastry, and the Shokunin spirit of Japan. Everything at La Grigne Patisserie is made in-house, from the bakes to even the decorative…

Hidden 15 seater-space Taiwanese cafe vibes with Japanese desserts relocated to the more central Lavender at the NEWest building, West Coast. With a few years of experience as home bakers…

Serving you breakfast & brunch - discover their refined menu, deliciously fresh produce, gluten-free and vegan options on Level 3 of Tanglin Mall nestled behind House of AnLi. Enjoy a…

Started by their love for good food, coffee & ambience, September Coffee was born. Offering different experiences to customers in one location, they serve an exclusive brunch and fusion menu…

A relaxed space in the North with massive long bar, soaring high ceiling and lush plants. A garden-themed bistro located in Gambas Crescent, Sembawang. The space is currently in their soft launch…

Singapore’s first-ever gyutan (ox tongue) specialty restaurant makes its debut on Tras Street, presenting succulent gyutan in absolutely exquisite creations. Located along the buzzy and lively stretch of Tras Street,…

Madu, in Bahasa Indonesia, means honey. Honey is a versatile ingredient, useful in both sweet and savory dishes. It has a simple flavor but it is capable of elevating your…

Tipo Pasta Bar is about the celebration of artisanal produce. Where pasta are handcrafted and reimagined to be something more than just out of a packaged box. Fresh pasta made…

The name "Dopa Dopa" comes from the word Dopamine, a hormone that regulates the excitement and happiness that one feels. Founded on the happy moments that ice cream brings to…

A FEAST OF SINGAPORE NANYANG-STYLE SEAFOOD AT THE MARINA WATERFRONT PROMENADE The legacy of Red House Seafood prevails with expertise, custodianship and heart at its newest restaurant at The Esplanade…