A window into a shared culinary heritage, Pangium offers an intimate space to explore the origins of Straits cuisine through a contemporary lens. Named for the pangium tree that springs…

Kaeden - the danish word for "chain". Scandinavian influences, paired with a passion for cycling.  An intimate dining space, where everyone can enjoy the pleasures and joys of good food…

Ju - Means 'Get Together'. The restaurant's philosophy is to gather people and connect them over authentic dim sum and cantonese wok-fried delights in a contemporary and social social setting.…

Modern European dining with a light Nordic touch. Equal parts suave sophistication and down-to-earth charm, fiercely meticulous in execution, yet refreshingly relaxed in service. Poise is an exercise in balance.

Established 5 years ago in 2017, FBG (originally known as Fat Belly) — located in the Bukit Timah neighbourhood — is the first steakhouse in Singapore with a focus on…

Born in Hiroshima, Japan, Chef Shimpei Taniguchu grew up surrounded by Seto Island Sea, and its neighboring mountains where he nurtured his craft amidst a wide variety of locally harvested…

This little gem hidden in the charming Upper Thomson Estate brings contemporary fusion food together with spacious yet cozy interiors for maximum chill vibes. This all-day brunch concept cafe is…

Le Bliss Kitchen serves a variety of Asian, Western and fusion dishes to indulge in.

UpShot Specialty Coffee launched its first café in Singapore located at One Raffles Place With access to the coffee plantation and local farmers under its own umbrella, Upshot Coffee offers…

SingleThread will be featuring the restaurant’s signature creations and incorporate Japanese ingredients into the dishes where suitable. The menu is largely influenced by the Connaughton’s time living in Hokkaido, Japan…