Each matcha recipe in Cafe Hatchi uses high quality green tea, grown and produced in Kyoto, Japan. The matcha is carefully cultivated and only the finest leaves are picked. Hachi…

Kei Kaisendon specialises in rice bowls with fresh sashimiair-flown all the way from Japan and is known for concocting four unique ways ofsavouring its kaisendon. Their new outlet will be…

HEMLIG means 'secret' and also 'homely'. At HEMLIG, they feature classic dishes from Denmark, Norway and Sweden with a modern touch. It is also known as Grandmother's food served by…

Crispy, mouth watering prawn embedded on fluffy, flavourful dough shaped like doughnuts, this famous local delicacy, The Original Prawn Vadai is best eaten when hot with fresh green chillies.  Founded…

At Sukiya, simple ingredients are used to create timeless, authentic recipes. Sukiya has open their sixth outlet at Jewel Changi.

Kyushu Pancake serves unique menu offerings, made from the Kyushu Pancake flour base, combined with fresh fruits and dairy products to create uniquely pancake cuisines with great taste. The brand…

A cozy café for artisanal French pastry with a Japanese twist. Kura Patisserie has moved to South Bridge Road.

Sourbombe is the innovative mashup of sourdough and Italian Bomboloni  (‘Bomb’ shaped doughnuts stuffed with pastry cream) but with an artisanal twist! Every bite of the light, fluffy Sourbombe releases…

A hidden enclave that promises to be your respite from the city, Jinhonten is a warm and inviting space that pays tribute to the art of omakase, helmed by Kumamoto-native…

Dancing Crab is a refreshing counterpart to Singapore's equally famed preferences for seafood, shellfish and rich flavors. Backed by one of Singapore's oldest seafood restaurant leaders, TungLok Group, Dancing Crab…