Candlenut

Candlenut

Inspired by Nyonya Cuisine. The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves…
COL

COL

A new dining concept celebrating seasonal eating and a relaxed style of dining, joins Keong Saik’s eclectic dining scene. Helmed by Executive Chef Colin Buchan, known for his stunning food…
Cenzo

Cenzo

Australian modernity reflected in the finest produce that embodies Italian vibrant flavours is what makes CENZO a new referent in the gastronomic scene on Club Street. Drew Nocente, an advocate…
Braseiro

Braseiro

Located among a row of vintage shops in Joo Chiat is this unassuming Brazilian-French restaurant called Braseiro. Fire-grilled Meats and unlimited homemade fries.
Yun Nans 云海肴 @ ION

Yun Nans 云海肴 @ ION

China’s largest casual restaurant chain with over 200 outlets is now open in ION Orchard. They have sold over 1 million dishes of their Signature Chicken Soup worldwide! Carefully crafted…
Lumbre

Lumbre

Taking its name after the word for fire and warmth in Spanish, Lumbre is a Spanish restaurant bringing the best from land and sea, farm to table, cooked by two…
Yantra

Yantra

Reimagined with rich ambience, rare and eclectic recipes, Yantra Singapore brings together India's culinary heritage and contemporary elegance.
Dolcetto

Dolcetto

Dolcetto is all about the leisurely enjoyment of sweet idleness. Inspired by the charm and craftsmanship of the food purveyor shops that lie along the weaving streets and alleys of…
Bleu

Bleu

Indulge in a gastronomic menu with breathtaking views of majestic boats in Keppel Bay. Located on Keppel Bay, Bleu offers a unique way to enjoy French food with a modern…