KOI Thé

The only Milk Tea that’s so good you can actually tell them apart from the rest, KOI Café serves Milk tea with a variety of standout toppings and exclusive flavors. Try out their Ovatine Macchiato which exudes a malty aroma that balances the intense rich velvetness of their Macchiato roast. KOI Thé was founded in […]
Amps Tea

Amps Tea believes in the timeless charm of traditional tea drinking and they are on a mission to share this rich cultural experience with the world. Join them as they embark on a journey to bridge the gap between the heritage of traditional tea and the contemporary palate, all while promoting a healthy and fulfilling […]
Beyond The Dough Pizzeria

Beyond the Dough has just opened its doors near Bugis MRT Station, bringing Tokyo Neapolitan-style pizza to Singapore shores. The pizzeria is helmed by Japanese pizzaiolo (Italian for a pizza maker) chef Eddie Murakami, who perfected his pizza-making techniques at Japan’s Michelin-recognised Pizza Strada at Roppongi and Pizza Studio Tamaki. Both eateries sit consistently on […]
llaollao

Born in 2009 from Spain, llaollao is a brand of healthy yogurt widely accepted for its enormous health benefits as well as its extraordinary taste. It has recently opened its door in Plaza Singapura. Founded and created in Denia, in the province of Alicante, Spain, llao llao has become one of the world’s leading chain […]
DaXi 大喜 Plaza Singapura

DaXi 大喜 is the ultimate destination for Asian fusion cuisine that specialises in dumplings and now is available at Plaza Singapura. Indulge in their delectable signature dumplings available in 4 exquisite flavours – original pork, smoked duck, chives with pork and the newly created green Sichuan pepper. Prepared in 3 distinct styles – immersed in […]
Zuicho

Already a notable name in Hong Kong and Macau for its MICHELIN status, Japanese Kappo restaurant Zuicho has finally opened an outpost in Singapore. Zuicho Singapore is helmed by head chef Kenji Takahashi, who made his name at Tokyo’s Yoshifuku where he earned Michelin stars for over nine consecutive years. Expect monthly changes to the […]
Tilly’s

Look no further for an authentic Irish experience than at Tilly’s, the latest reincarnation of the Irish gastropub experience by Chef Andrew Walsh. If the name is familiar, Tilly’s has moved from the East Coast to this new spot in Keong Saik, taking over what used to be Butcher Boy Bar & Grill. Along with […]
Kelim Dakdoritang Tiong Bahru

A 59-year-old Korean spicy garlic chicken stew chain with 50 outlets, is delighted to announce the opening of its new outlet in Tiong Bahru, Singapore’s oldest public housing estate, on 1 March 2024. Kelim Dakdoritang is situated in the pre-war conservation Block 55, the first of 20 blocks built by the Singapore Improvement Trust in […]
Berlin65

Welcome to Berlin65, a tribute to the city of BERLIN and it’s truly international food scene, design, culture and lifestyle. Through their multiple work stints and culinary trips to Berlin they fell in love with the food variety and decided to start their own interpretation of it here in Singapore. Nestled in the heart of […]
Tsui Wah Clarke Quay Central

Tsui Wah (翠華), the Hong Kong-styled “Cha Chaan Teng”(港式茶餐廳), has opened its newest outlet in Singapore at Clarke Quay Central! Located in the vibrant and popular Clarke Quay area, the outlet features exclusive operating hours that extend late into the night, offering the perfect supper delights for the night owls. The party crowd at Clarke […]
