The Nursery Café & Bar
A relaxed space in the North with massive long bar, soaring high ceiling and lush plants. A garden-themed bistro located in Gambas Crescent, Sembawang. The space is currently in their soft launch…
Gyutan-Tan
Singapore’s first-ever gyutan (ox tongue) specialty restaurant makes its debut on Tras Street, presenting succulent gyutan in absolutely exquisite creations. Located along the buzzy and lively stretch of Tras Street,…
Madu The Bakery
Madu, in Bahasa Indonesia, means honey. Honey is a versatile ingredient, useful in both sweet and savory dishes. It has a simple flavor but it is capable of elevating your…
Tipo
Tipo Pasta Bar is about the celebration of artisanal produce. Where pasta are handcrafted and reimagined to be something more than just out of a packaged box. Fresh pasta made…
Dopa Dopa Creamery
The name "Dopa Dopa" comes from the word Dopamine, a hormone that regulates the excitement and happiness that one feels. Founded on the happy moments that ice cream brings to…
Red House Seafood
A FEAST OF SINGAPORE NANYANG-STYLE SEAFOOD AT THE MARINA WATERFRONT PROMENADE The legacy of Red House Seafood prevails with expertise, custodianship and heart at its newest restaurant at The Esplanade…
Eggslut
Coming soon to Suntec City, Eggslut brings its iconic egg sammies, salads, and burgers even nearer to the Central Boulevard District (CBD)! Following the opening of its first branch in…
Burnt Ends SG – Bar
Their bar is finally open and what a stunner it's turned out to be! A bit of a magical phantasmagorical space, full of intriguing little details, corners to be discovered,…
Shake Shack @ Junction 8
Bishan burger buds, Shake Shack has landed! Shake Shack’s ninth outlet has opened its doors at the iconic Junction 8. It is a modern day “roadside” burger stand known for…
Lee’s Confectionery
Get a taste of French pastries in HDB and vegetarian-friendly too. The confectionery is run by chef Lee Yin Quan, who is classically trained in France and worked at numerous acclaimed…
