The man behind the widely acclaimed two-Michelin-starred La Cime in Osaka, Chef Yusuke Takada, has opened a charcoal-grilled omakase and brasserie 'Hanazen' in Singapore. At Hanazen in Singapore, you can…

From seafood to sake bombs: Catfish Restaurant's playful transformation to an exciting Izakaya Concept! Their previous seafood-centric menu stays true to its core with a major twist in making it…

Synthesis combines the concept of a restaurant, speakeasy and lounge inspired by the rich history of traditional Chinese Medicine culture. They seek to constantly push themselves creatively to reinterpret classic,…

Reimagining steak restaurants that are perfect for all occasions. Recently opening another outlet in the heart of CBD, Tomahawk is home to Singapore’s largest variety of wagyu tomahawk steaks. They…

Popular Johor Bahru dessert chain Honeybee opens at City Hall, followed by Haji Lane outlet. First founded as a kiosk-and-cafe-based desserts and beverages brand in Malaysia by introducing over 25…

A café by the people at Bakery Brera serving fresh bakes and wholesome foods. This is a collaboration with the National Museum of Singapore, and they serve artisanal pastries with…

Has opened its second outlet at Clemenceau Citadines Connect Hotel. Picture the same well-loved Western brunch classics with Japanese flair. Serving contemporary dishes using the freshest Japanese ingredients, dining at…

Online business opens cafe with modern dishes like mantou ice cream. BAO (or PAU) - a Chinese steamed bread that is widely available and often eaten for breakfast. Started back…

The Hainan Story Coffee House marks a unique chapter in the restaurant’s history, as it is its first-ever coffee house concept. Doling out a repertoire of new offerings and perennial…

If you’re just as obsessed with the King of Fruit, you’ve got to visit Ms Durian. Its new flagship cafe and bakery down at Jalan Besar features an indulgent brunch…