Tipo
Tipo Pasta Bar is about the celebration of artisanal produce. Where pasta are handcrafted and reimagined to be something more than just out of a packaged box. Fresh pasta made…
Dopa Dopa Creamery
The name "Dopa Dopa" comes from the word Dopamine, a hormone that regulates the excitement and happiness that one feels. Founded on the happy moments that ice cream brings to…
Red House Seafood
A FEAST OF SINGAPORE NANYANG-STYLE SEAFOOD AT THE MARINA WATERFRONT PROMENADE The legacy of Red House Seafood prevails with expertise, custodianship and heart at its newest restaurant at The Esplanade…
Eggslut
Coming soon to Suntec City, Eggslut brings its iconic egg sammies, salads, and burgers even nearer to the Central Boulevard District (CBD)! Following the opening of its first branch in…
Burnt Ends SG – Bar
Their bar is finally open and what a stunner it's turned out to be! A bit of a magical phantasmagorical space, full of intriguing little details, corners to be discovered,…
Shake Shack @ Junction 8
Bishan burger buds, Shake Shack has landed! Shake Shack’s ninth outlet has opened its doors at the iconic Junction 8. It is a modern day “roadside” burger stand known for…
Lee’s Confectionery
Get a taste of French pastries in HDB and vegetarian-friendly too. The confectionery is run by chef Lee Yin Quan, who is classically trained in France and worked at numerous acclaimed…
Candlenut
Inspired by Nyonya Cuisine. The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves…
COL
A new dining concept celebrating seasonal eating and a relaxed style of dining, joins Keong Saik’s eclectic dining scene. Helmed by Executive Chef Colin Buchan, known for his stunning food…
Cenzo
Australian modernity reflected in the finest produce that embodies Italian vibrant flavours is what makes CENZO a new referent in the gastronomic scene on Club Street. Drew Nocente, an advocate…
