IPPUDO Beyond

IPPUDO at Mandarin Gallery is now going beyond its classic yet delicious bowls of authentic Hakata-style ramen. At Mandarin Gallery where IPPUDO’s journey in Asia first began in 2009, they now present IPPUDO Beyond, a brand new dining concept designed to elevate your IPPUDO experience. Officially launching on 30 August 2025, the brand new IPPUDO […]
Jin Ting Wan

Marina Bay Sands proudly unveils Jin Ting Wan, a refined new destination for Cantonese cuisine that marks a bold and elegant addition to Singapore’s culinary landscape. Overlooking sweeping views of the city skyline and sea, the restaurant presents a thoughtful interpretation of Chinese dining, one that honours authenticity while embracing modern sophistication. Leading the kitchen […]
Steak Sudaku @ Telok Ayer

Steak Sudaku, Singapore’s largest and only Omi beef importer, is sizzling up a fast-casual Wagyu revolution featuring one of the highest grade beef from Japan – Omi beef – with a new outlet in Telok Ayer. Standing proud as the largest Omi beef importer in both Singapore and Japan, it now brings unbeatable prices on […]
Le Petit Society

Le Petit Society has opened its fourth store at WEAVE, Resorts World Sentosa, bringing its playful and colorful concept to families visiting the island. The new outlet offers a vibrant range of personalized items — from backpacks to tees — where customers can add their own creative touch for unique styles. Founded in 2012 by […]
IRVINS @ WEAVE

IRVINS has opened a new outlet at WEAVE, Resorts World Sentosa. The Singaporean snack brand is best known for its “Dangerously Addictive” Salted Egg Potato Chips and Fish Skin, which have gained international cult status. What started as a seafood restaurant in 2008 by Irvin Gunawan has since evolved into a global food brand with […]
Forage

Nestled within Mandai Rainforest Resort by Banyan Tree, Forage offers a speciality dining experience inspired by nature. Helmed by Chef de Cuisine Marcus Tan, the restaurant offers guests an immersive harvest-to-table experience, shaped by what is freshly foraged and sourced from the markets. This season, Forage unveils a menu that mirrors the rainforest’s seasonal abundance, […]
GUPSHUP

In the heart of Little India, you will find The Serangoon House, a Tribute Portfolio Hotel by Marriott International, which pays homage to Indian colonial design and interior architecture. Set within this richly designed beautiful space is GUPSHUP, a fitting culinary establishment that elevates Indian cuisine with gourmet Indian tapas. Here, diners can discover truly […]
Casper

Tucked away in Duxton Hill, Casper isn’t just a bar—it’s a cocktail lounge, art space, and music den in one. The walls double as a rotating gallery, while the soundtrack is heavy on house, tech, and Afro beats, curated by a resident DJ who doesn’t play it safe. On the second last Thursday of every […]
Xiang Xiang Hunan Cuisine @ Lot One

The bold and unbridled flavours of Hunan are spicing up the Choa Chu Kang New Town with the opening of Xiang Xiang Hunan Cuisine’s 18th outlet at Lot One this August. Savour distinctive and time-honoured flavours, now presented within a sophisticated new ambiance that sets this 18th outlet apart from all preceding establishments of Xiang […]
Senmo Coffee

On Sentosa’s quieter side, Senmo Coffee is quietly rewriting café culture. Inspired by old-school kopitiams but dressed in minimalist Japanese design, it blends nostalgia with modern sensibility. The drinks set the tone — from the signature Orh-Bee-Good Latte with black sesame and house-made orh nee, to a Milo-coffee hybrid that feels like a childhood throwback […]
