Artemis Grill

Marking a decade at the pinnacle of Singapore’s dining scene, Artemis Grill celebrates its 10th anniversary this November. Since opening its doors, the modern sky-high restaurant and bar has become a go-to destination in the CBD for refined Southern European flavours, golden-hour sunsets, and panoramic city views. In celebration of this milestone, Artemis Grill unveils […]
Ichiban Boshi @ Ang Mo Kio

Good times do fly by as Ichiban Boshi, Singapore’s well-loved home of contemporary Japanese dining, celebrates 25 years of fresh and delectable sushi, sashimi and crowd-favourite set meals. Marking 25 years of serving favourite Japanese fare, Ichiban Boshi unveils a refreshed brand identity that bridges Japanese tradition with modern sophistication. Featuring hand-drawn Japanese letterforms and […]
Loca Niru

Loca Niru, a restaurant by Gaia Lifestyle Group, is set on the second level of the storied 140-year-old House of Tan Yeok Nee. Opening on 6th November 2025, it will be the inaugural fine-dining concept to welcome guests within this national treasure. Helmed by the young and talented Chef Shusuke Kubota ‘Chef Shu’, the restaurant […]
Daily Chicken @ Waterway Point

Following the overwhelming success of its flagship location, Daily Chicken, a favourite among Singapore’s Korean fried chicken lovers, is proud to announce its expansion. The brand will open its highly anticipated second outlet at #01-66, Waterway Point, on 6 November 2025, making its renowned menu closer to the Northeast community. The new outlet is a […]
STYXX

Heating up Teck Lim Road in Singapore’s Chinatown from early November is the newest kid on the block, STYXX. Brought to you by the founders of Middle Eastern-Balkan gastro-bar Leila, this latest restaurant continues to embody the culinary narrative on Middle Eastern cuisine, while offering a bold, unpolished charm where flavour shines. Behold, a modern […]
Gilmore & Damian D’Silva

This November, F&B luminary Chef Damian D’Silva opens a restaurant dedicated to a very special person in his life – ‘Pop’. Gilmore & Damian D’Silva is a premium casual restaurant by OUE Restaurants and Chef Damian, housed within the National Gallery Singapore, in the former Supreme Court wing. Chef Damian’s grandfather – known endearingly as […]
Kott-Don (꽃돈) 360

Kott-Don (꽃돈) 360, a Korean barbecue restaurant specialising in aged meat and a meticulous meat preparation method called “flower-cut”, has proven that good food and top-notch customer service are what draw diners back time and time again. The brand’s first outlet at Tanjong Pagar, Flower Pig 360, has been fully booked every day since opening […]
The Marmalade Pantry @ ION Orchard

The Marmalade Pantry at ION Orchard has reopened its flagship outlet after a stylish makeover. The refreshed space welcomes guests with warm citrus tones, sleek glass panels, and upcycled biotextiles—setting the stage for a menu that celebrates both familiarity and reinvention. The updated menu brings a vibrant twist to modern bistro favourites. Highlights include the […]
HarbourFront Centre

HarbourFront Centre is set for a major transformation. The familiar mall and ferry terminal will close in the second half of 2026 to make way for a brand-new 33-storey mixed-use development, with completion targeted for the first half of 2031. The upcoming project by Mapletree Investments will feature 26 floors of Grade A offices, five […]
The Sen

Tucked away along De Souza Avenue in Upper Bukit Timah, The Sen is a new 347-unit residence that redefines modern living through the lens of wellness and nature. Conceived by Sustained Land, H10 Holdings and Greatview Development, this upcoming launch blends tranquillity, movement and connection into one seamless lifestyle experience. Every detail — from its […]
