Peking Chamber Singapore

Beijing’s famed Peking Chamber (Siji Minfu 四季民福) has made its long-awaited international debut — right here in Singapore at Resorts World Sentosa’s Weave. The Michelin-recommended Peking duck specialist is celebrated for perfecting the art of roast duck at accessible prices since 2008, drawing queues of loyal diners across China. Each duck is prepared through a […]
Kukai Orchard Izakaya

Kukai Orchard Izakaya brings a touch of Japan’s tavern culture to the heart of Orchard Towers. Opened on the ground floor of the front block, this 80-seater izakaya replaces the area’s once-rowdy reputation with a warm, inviting atmosphere — all soft lights, wooden finishes, and the hum of quiet conversations over sake. Guests can choose […]
Ibu Sarah Kitchen and Tea House

Bringing the warmth of Indonesian home cooking to Orchard Towers, Ibu Sarah Kitchen is a cosy spot where rich spices and heartfelt hospitality take centre stage. Opened by founder Sarah Jacob, the restaurant offers an inviting space reminiscent of a homely living room — complete with mismatched furniture, lush greenery, and mellow golden lighting that […]
Café Blossom

Tucked away in Orchard Towers, Café Blossom offers a cosy indoor retreat for both pet owners and their furry companions. Since opening, it has quickly become a charming spot for pet lovers to gather, with more than a hundred dogs already featured on its photo wall. Owner Val Lim and her mother, May Toh, run […]
Soft Spot Acai

Bangkok’s viral Soft Spot Acai has officially landed in Singapore, marking its first international outlet in the heart of Joo Chiat. Known for redefining how acai is enjoyed, the brand swaps out the usual sugar-laden blends for a pure Brazilian acai soft serve — free from added sugar, preservatives, or filler fruits. The result is […]
Kin Hoi

Kin Hoi has found a new home at Orchard Towers, bringing its signature Thai street-style seafood to the heart of Orchard Road. What started as a home-based business selling cockles in 2020 has since grown into a beloved brand, known for its bold flavours, generous portions, and authentic Thai-style dishes. The Orchard Towers outlet, which […]
LaPasta

LaPasta has become one of Orchard Towers’ most surprising success stories — a modest 14-seater pasta restaurant that’s redefining what it means to dine well in an unexpected location. Once known for its seedier past, the building has undergone a quiet transformation in recent years, now housing a growing number of popular dining spots. Among […]
SAFRA Jurong

SAFRA Jurong is set for a major transformation, with an ambitious revamp that will see the addition of resort-style villas, a poolside café, and enhanced recreational facilities by early 2028. The redevelopment, scheduled to begin in late 2026 and span 1½ years, will refresh the 16-year-old clubhouse into what Minister of State for Defence Desmond […]
NUS Yusof Ishak House

The National University of Singapore’s Yusof Ishak House has reopened after a three-year transformation into a sustainable, student-centric hub. Originally built in 1977, the building retains much of its architectural heritage—including its signature arches and staircases—while integrating modern eco-friendly features aimed at achieving net-zero energy use. Hybrid cooling systems, rooftop solar panels, and improved energy […]
Laurus Table

Resorts World Sentosa (RWS, 圣淘沙名胜世界) has unveiled Laurus Table, an upscale brand-new epicurean destination where sustainable seafood and refined gastronomy converge. Headlining Laurus Table at The Laurus, a Luxury Collection Resort (桂玥豪华精选酒店), is Michelin-starred Italian Chef and Netflix star Fabrizio Ferrari. The specialty restaurant is set to redefine seafood dining with dishes that celebrate the […]
