Tim Ho Wan @ Westgate

Westies, rejoice! Tim Ho Wan has made its grand return to the West, with the reopening of its Westgate outlet after a month of renovations. The refreshed restaurant now features a new elevated look, with better ambience and service, and to celebrate the reopening, along with the year-end festivities, it has launched a limited-time “East-meets-West” […]
Therme Group Singapore’s Wellness Project

Therme Group, the leading global developer and operator of next-generation wellbeing destinations, today announced that it will be developing a S$1 billion state-of-the-art wellbeing oasis in Singapore, following the award of the Concept and Price Revenue Tender for a Wellness Attraction at the Marina South Coastal site by the Singapore Tourism Board (STB). This marks […]
Artemis Grill

Marking a decade at the pinnacle of Singapore’s dining scene, Artemis Grill celebrates its 10th anniversary this November. Since opening its doors, the modern sky-high restaurant and bar has become a go-to destination in the CBD for refined Southern European flavours, golden-hour sunsets, and panoramic city views. In celebration of this milestone, Artemis Grill unveils […]
Ichiban Boshi @ Ang Mo Kio

Good times do fly by as Ichiban Boshi, Singapore’s well-loved home of contemporary Japanese dining, celebrates 25 years of fresh and delectable sushi, sashimi and crowd-favourite set meals. Marking 25 years of serving favourite Japanese fare, Ichiban Boshi unveils a refreshed brand identity that bridges Japanese tradition with modern sophistication. Featuring hand-drawn Japanese letterforms and […]
Loca Niru

Loca Niru, a restaurant by Gaia Lifestyle Group, is set on the second level of the storied 140-year-old House of Tan Yeok Nee. Opening on 6th November 2025, it will be the inaugural fine-dining concept to welcome guests within this national treasure. Helmed by the young and talented Chef Shusuke Kubota ‘Chef Shu’, the restaurant […]
Daily Chicken @ Waterway Point

Following the overwhelming success of its flagship location, Daily Chicken, a favourite among Singapore’s Korean fried chicken lovers, is proud to announce its expansion. The brand will open its highly anticipated second outlet at #01-66, Waterway Point, on 6 November 2025, making its renowned menu closer to the Northeast community. The new outlet is a […]
STYXX

Heating up Teck Lim Road in Singapore’s Chinatown from early November is the newest kid on the block, STYXX. Brought to you by the founders of Middle Eastern-Balkan gastro-bar Leila, this latest restaurant continues to embody the culinary narrative on Middle Eastern cuisine, while offering a bold, unpolished charm where flavour shines. Behold, a modern […]
Gilmore & Damian D’Silva

This November, F&B luminary Chef Damian D’Silva opens a restaurant dedicated to a very special person in his life – ‘Pop’. Gilmore & Damian D’Silva is a premium casual restaurant by OUE Restaurants and Chef Damian, housed within the National Gallery Singapore, in the former Supreme Court wing. Chef Damian’s grandfather – known endearingly as […]
Kott-Don (꽃돈) 360

Kott-Don (꽃돈) 360, a Korean barbecue restaurant specialising in aged meat and a meticulous meat preparation method called “flower-cut”, has proven that good food and top-notch customer service are what draw diners back time and time again. The brand’s first outlet at Tanjong Pagar, Flower Pig 360, has been fully booked every day since opening […]
The Marmalade Pantry @ ION Orchard

The Marmalade Pantry at ION Orchard has reopened its flagship outlet after a stylish makeover. The refreshed space welcomes guests with warm citrus tones, sleek glass panels, and upcycled biotextiles—setting the stage for a menu that celebrates both familiarity and reinvention. The updated menu brings a vibrant twist to modern bistro favourites. Highlights include the […]
