La Grigne Patisserie

Infusing extreme dedication and precision in creating French pastry, and the Shokunin spirit of Japan. Everything at La Grigne Patisserie is made in-house, from the bakes to even the decorative toppings, such as glazed orange peels. One of the reasons they opened a physical storefront is to allow customers to witness the baking process for […]
September Coffee

Started by their love for good food, coffee & ambience, September Coffee was born. Offering different experiences to customers in one location, they serve an exclusive brunch and fusion menu in the day, and offer a cosy dessert haven at night. More than just a cafe or dining location, they pride ourselves on aesthetics, quality […]
La Veranda

Serving you breakfast & brunch – discover their refined menu, deliciously fresh produce, gluten-free and vegan options on Level 3 of Tanglin Mall nestled behind House of AnLi. Enjoy a relaxed all-day dining experience in a sun-drenched setting.
The Nursery Café & Bar

A relaxed space in the North with massive long bar, soaring high ceiling and lush plants. A garden-themed bistro located in Gambas Crescent, Sembawang. The space is currently in their soft launch phase and sells a selection of bar bites, brunch dishes, waffles, and pizzas for diners.
Gyutan-Tan

Singapore’s first-ever gyutan (ox tongue) specialty restaurant makes its debut on Tras Street, presenting succulent gyutan in absolutely exquisite creations. Located along the buzzy and lively stretch of Tras Street, Gyutan-Tan is Singapore’s first-ever gyutan specialty restaurant that takes pride in its enticing and affordable menu featuring a blend of tradition and modernity. Decked in […]
Luxe Nightclub

Be part of the next big thing – Luxe Club is making its debut at the renowned party ground located centrally at Pan Pacific Hotel! An intimate 4,000 sq ft space, enthral yourself with state of the art music and be thrilled by an electrifying energy. Expect the highest form of entertainment with top notch […]
Madu The Bakery

Madu, in Bahasa Indonesia, means honey. Honey is a versatile ingredient, useful in both sweet and savory dishes. It has a simple flavor but it is capable of elevating your dish to the next level. With this belief, Madu the bakery delivers a high-quality of food, which is simple yet delicious in taste and textures […]
Melissa @ PLQ

Melissa is an established brand with presence in over 70 countries and 4,000 points of sale. Melissa incorporates sustainability in all levels of production by recycling, avoiding waste and optimising resources. Our products are made from MELFLEX, a revolutionary material in PVC which is 100% recyclable. Melissa was created in 1979 with an inspiration coming straight […]
8 Shenton Way

Design Revealed for 8 Shenton Way, Poised to Redefine Singapore’s Skyline as the City’s Tallest Building. American architecture giant Skidmore, Owings & Merrill has revealed its design for an Alibaba-backed tower soaring 350 metres (1,148 feet) in height to become Singapore’s tallest skyscraper upon completion. Envisioned as one of Asia’s most sustainable skyscrapers, the 63-story […]
Tipo

Tipo Pasta Bar is about the celebration of artisanal produce. Where pasta are handcrafted and reimagined to be something more than just out of a packaged box. Fresh pasta made daily with gourmet ingredients and halal-certified Their popular pasta concept hits the street with Tipo Strada. They’ve added artisanal coffee and a pocketful of snack […]
