GOHO Kaiseki & Bar

Singapore, this ain’t your typical monotonous Japanese joint & cocktail bar. Ascend to GOHO and be transported into a cosy space celebrating contemporary Kaiseki cuisine (not omakase) & Japanese cocktails; with the aim of highlighting the 5 culinary techniques of Japanese cuisine – Nama (Cutting); Niru (Simmering); Yaku (Grilling); Musu (Steaming); and Ageru (Deep-Frying). Perch […]
Hatsu

An Omakase Restaurant lead by Owner Chef Leon Yap, serving a combination of modern Edomae Sushi and Chef’s personal philosophy creating a balance of traditional and modern style cuisine unique to Singapore. Only the best ingredients are sourced from different prefectures around Japan and according to the seasons. Creativities unleashed full potential of ingredients while […]
UMMI Beirut

An authentic Lebanese restaurant that focuses on using only fresh and organic produce. Ummi Beirut is passionate about food and about serving guests a dining experience that is reminiscent of a hearty home-cooked meal.
Meokja by Jungga

Meokja (먹자) by JUNGGA for Muslim-friendly Korean food using only permissible (halal) ingredients. This home-based culinary business which then opened a physical store in Dhoby Ghaut helmed by Chef JungSangWoo, a Korean-Muslim convert, and his wife, Afrah.
Don Don Donki @ Jewel Changi

Don Don Donki has opened its 15th outlet in Jewel Changi Airport. Don Quijote, Japan’s biggest discount store chain is now in Singapore as DON DON DONKI offers wide variety of high quality Japanese products ranging from confectioneries to ready-to-eat meals. Featuring an aviation and travel theme, the Jewel store will feature DON DON DONKI’s signature array […]
Tenuta by Park90

Buon vino fa buon sangue! Explore an extensive selection of wines at Tenuta where we will place an emphasis on Italy with one of the largest lists of Italian labels in the country for your wine indulgence. Enjoy a well-curated menu of international culinary delights by Intercontinental Singapore’s award-winning restaurants. Allow Tenuta by Park90 to […]
Republic

Republic offers delicious cocktails, artisanal chocolates, handcrafted pastries and caviar from the vitrines, lunch, afternoon tea, and dinner. It showcases an extensive cocktail menu devoted to a narrative of historical anecdotes inspired by the influential hallmarks of pop culture in the 1960s – Art, Cinema, Fashion and Music. While the decade of the 60s was […]
Quaich Bar Wanderlust

Get your passport stamped at Quaich Bar’s new outpost in Bugis. The whisky bar has opened its third location at InterContinental hotel that has the usual sprawl of whiskies, while getting serious about cocktails with 19 signatures. Stocking more than 500 varieties of fine whiskies, the bar offers warm respite from the hurried pace of […]
Omoté Cosmo

In line with Omote’s philosophy of offering delicious, well priced, high quality Japanese fare – they’ve innovated a distinct flavour profile that has captured the hearts and taste buds of diners young and old, paving the way for a new generation of fusion cuisine.
The Vermilion House

A wine bar and restaurant for the curious—from casual drinkers to savvy connoisseurs. Their obsessively curated list and complementary food menu is designed to start a conversation, because there’s really no wrong way to drink wine, except in bad company.
