Ice Penguin

A new family-friendly winter concept is landing in the city this March, and it’s designed with first-timers firmly in mind. Ice Penguin is set to open at Clarke Quay Central, positioning itself as a dedicated skating and training space where beginners of all ages can ease into ice sports without the pressure of a full-scale […]
i’mable Collective Space

A thoughtful new creative hub has quietly opened in Redhill, bringing together specialty coffee, design-led retail and hands-on craft experiences under one inclusive roof. i’mable Collective Space sits within Enabling Village, adding another reason to venture deeper into the compound beyond its now well-known cafés. Designed as a calm, welcoming space, the 800-square-foot venue blends […]
sio pasta

A new Japanese-led pasta concept has landed in the CBD, and it’s one that blends fine-dining pedigree with everyday accessibility. sio pasta is the casual offshoot of Tokyo’s acclaimed sio Aoyama, opening its first overseas outlet in Singapore this March. Positioned as an affordable pasta bar rather than a formal restaurant, the concept distils the […]
Plu Thai Cuisine

The wait is over for fans of refined Thai dining. PLU Thai Cuisine has officially opened in Orchard, marking the brand’s first outpost outside Bangkok. Rooted in the legacy of its original nearly century-old colonial home in Thailand, the restaurant brings that same sense of quiet elegance to Singapore — warm, vintage in mood, and […]
Exploria

A new immersive attraction is landing in Singapore’s north, and it is unlike anything currently on offer. Opening on 3 March 2026 at Mandai Wildlife Reserve, Exploria is a large-scale indoor multimedia experience that reimagines how we encounter the natural world. Spanning 10,000 square metres, Exploria brings extreme environments, hidden ecosystems and rarely seen forms […]
Molly Tea

Molly Tea, or 茉莉奶白, a globally recognised brand rooted in Eastern cultural heritage will debut in Singapore at Orchard Central in early March 2026. Its name in Chinese alludes to its aromatic inspiration: jasmine – through which it leads the way in Chinese floral tea innovation, travelling the world to explore local flower and fruit […]
Skewers Yakitori Izakaya

Tucked away on level four of Cuppage Plaza, Skewers Yakitori Izakaya is a low-key favourite among those in the know. Hidden behind a noren curtain, the space opens into a cosy, slightly smoky dining room with compact tables and counter seating, immediately evoking the atmosphere of a neighbourhood izakaya in Tokyo. It’s unfussy, intimate and […]
World Wagyu Club

Tucked away in a discreet, central location, World Wagyu Club Singapore introduces a highly exclusive, members-only dining concept from Japan. Opened in Singapore just six months ago, the restaurant is created in partnership with Ginkakuji Onishi, ASTONS, and Shinshinkiei, a Tokyo-based group operating over 50 members-only restaurants. True to its name, wagyu takes centre stage […]
HOUSE+ Bubble

Soft-launched at Perennial Business City, HOUSE+ Bubble introduces a large-scale, 24-hour spa and leisure complex to the west. Developed by a Chinese wellness operator, the project is set to become one of the largest spa destinations in Singapore, with the full site eventually spanning the equivalent of 7.5 Olympic-sized swimming pools. The multi-phase development has […]
PangPang

Recently opened at Guoco Midtown II, PangPang marks the brand’s first outpost outside of China. Originating from Haiyan in Zhejiang, the well-known China-brand restaurant is celebrated for its soul-warming one-pot casseroles packed with meat, seafood and deeply savoury flavours. Designed for communal dining, PangPang is the kind of place that encourages groups to gather around […]
