MAKE by GINLEE

MAKE by GINLEE’s new experience-based concept store continues its mission to close the loop of excess production, offering fashion and lifestyle products crafted on-demand to minimise waste alongside in-store workshops spanning from upcycling to 3D printing. An antithesis against the mass, ready-made model of fast fashion and a return to the tactility of shaping materials. They […]
Huevos River Valley

Huevos River Valley, the smoky twin of the hottest Mexican joint in the country, introduces new dishes with a grilled and smoky twist that are full of flavor. This wildly popular casual Mexican restaurant opens its second outlet at New Bahru. As one of the more affordable dining options in the area, the menu at […]
Mensho Tokyo

Renowned global ramen brand Mensho Tokyo has made its highly anticipated debut in Singapore at Raffles City. This milestone, achieved in collaboration with local F&B group Surrey Hills Holdings, marks Mensho Tokyo’s 18th outlet worldwide. Joining cities like San Francisco, Bangkok, New Delhi, and Melbourne, Mensho Tokyo brings its acclaimed ramen experience to Singaporean foodies. […]
Casa Vostra @ Raffles City

Born over a year ago out of Chef Antonio Miscellaneo’s personal crusade to find exceptional Italian food for delivery, Casa Vostra has been known to transport restaurant-standard perfection to homes with its ready-to-heat gourmet Italian cuisine. Now, the popular homegrown brand has evolved from a takeaway and delivery concept to a full-service restaurant, finding a […]
CS Fresh New Bahru

Discover your new favorite spot at CS Fresh, New Bahru, where specially curated groceries, gourmet pet treats, and a chance to slow down await you. Located within the newly refurbished and redesigned Nan Chiau High School, this store features a cozy interior and an in-house bakery by Edith Patisserie. For those with furry friends at […]
Dearborn

Dearborn, renowned for its delicious breakfast offerings, has opened a new location in New Bahru. Founded by Chef Christopher Kong, Dearborn started as a private supper club in 2018 before evolving into a small-batch granola bakery in 2020. With Chef Kong’s impressive background at Michelin-starred restaurants Waku Ghin (2 Michelin Stars, Singapore) and The Nomad […]
Warabimochi Kamakura JEM

Following its success at One Holland Village, Taste Orchard, and Takashimaya S.C, Warabimochi Kamakura is expanding its presence in Singapore with a new outlet opening in JEM. This will be their fourth outlet in the country. For those unfamiliar with the brand, here’s a bit of history. Warabimochi Kamakura has been around for over two […]
ÁTIPICO | Room #15

ÁTIPICO’s first midtown outpost brings together culinary craftsmanship and genuine conviviality in a space that evolves throughout the day. Helmed by chef owner, Matteo, visitors can step into ÁTIPICO’s universe of curiosities and enjoy a unique experience that changes with the time of day. Known for its exceptional pastries, ÁTIPICO’s new location will feature a […]
Crafune

Homegrown leather-craft specialists, Crafune, have opened their second store with a focus on workshops that blend sustainability and artistry. Originally started as a homegrown brand, Crafune aims to introduce the therapeutic experience of leathercraft to Singapore’s fast-paced lifestyle, making it accessible and suitable for all ages. Visit Singapore’s new creative cluster, New Bahru, to attend […]
Uoharu Singapore

Izakaya places are a dime a dozen but there’s only one Uoharu, the kaizen izakaya from Tokyo that has steadfastly carved a name for itself for delicious izakaya fare cooked up from quality produce with cosmetic imperfections, all in the effort to reduce food wastage. Come July, Uoharu is set to open the doors to […]
