STEAK SUDAKU

Singapore’s steak scene just got an upgrade with the arrival of STEAK SUDAKU, the first international restaurant by GENERAL ŌMI-GYU TRADING COMPANY. Specializing in Ōmi beef—one of Japan’s top three Wagyu brands—this Japanese steakhouse brings premium-quality beef directly from Shiga Prefecture. Known for its rich marbling, deep umami flavor, and melt-in-your-mouth texture, Ōmi beef is […]
Seoul Noodle Shop @ Suntec

Seoul Noodle Shop, Singapore’s first kalguksu specialty restaurant, has opened its third outlet at Suntec City, following successful launches in Tanglin and Tanjong Pagar. A fourth location is set to open at Junction 8 in March. Led by renowned Korean celebrity chefs Lee Won-il and Hong Seok Cheon, the restaurant is the first in Singapore […]
Sushi Muni

Muni「無二」, meaning ‘one of a kind,’ symbolises their relentless pursuit of focus and perfection. Each piece of sushi is an expression of precision and care, crafted to capture the fleeting beauty of the seasons. Guided by the minimalist elegance of Japanese aesthetics and a dedication to pure flavours, they strive to create a moment of […]
Smith Street

The Chinatown Business Association (CBA) has announced plans to revitalize Smith Street, blending tradition with modernity to celebrate Singapore’s rich heritage. Following its successful tender to transform shophouses from 11 to 37 Smith Street, CBA aims to create a dynamic cultural hub that attracts both locals and visitors. The revitalization will introduce an experiential studio, […]
Riverside Canton Claypot Cuisine

Experience the rich, slow-cooked flavors of Riverside Canton Claypot Cuisine, where hearty claypot dishes take center stage. Savour signature Claypot Grilled Qing Jiang Fish in Green Pepper Sauce, Beef Brisket with Potato and Radish, or Tomato Salt Baked Chicken, each meticulously prepared to perfection. The menu also features many other flavourful claypots and a selection […]
Bon Broth

Bon Broth, a groundbreaking hotpot dining concept by Chef André Chiang debuts at Raffles City, Singapore, on 18 February 2025. Featuring a curated selection of eight standout broths, Chef André Chiang brings a fresh perspective to hotpot dining, placing the spotlight firmly on the art of broth. This opening, in collaboration with local F&B and […]
Amazon Web Services Singapore Asia Pacific Hub

Amazon Web Services (AWS) has opened its new Asia-Pacific headquarters at IOI Central Boulevard, marking a significant milestone in Amazon’s 15-year presence in Singapore. Spanning eight floors, the new office can accommodate up to 3,000 employees and serves as a strategic hub for digital transformation across ASEAN. Alongside the launch, The new Amazon Web Services […]
Cavern Restaurant

TungLok Group, Singapore’s leading restaurant group, unveils Cavern Restaurant as its latest culinary establishment located within Mandai Wildlife Reserve, Rainforest Wild Asia. To be officially opened on 12 March 2025, diners are invited to transcend the ordinary and venture deep into a wild yet captivating landscape at Singapore’s first ever and only restaurant in a […]
HydroDash

Singapore’s only floating aqua park is making a splash again! After closing in 2024 due to an oil spill at Palawan Beach, HydroDash is set to reopen on February 14, 2025—just in time for those looking for a fun and unique date idea. Located at The Palawan @ Sentosa, the newly revamped floating obstacle course […]
Fu Hui Gen Tang

Taiwan’s celebrated wellness soup restaurant frequented by celebrities, Fu Hui Gen Tang, is bringing its unique dining experience to Singapore for the first time this February. For four decades, Fu Hui Gen Tang has dedicated itself to perfecting its signature soup, cultivating a loyal following of all ages in Taiwan. More than just a meal, […]
