If teppanyaki and K-BBQ had a child, it would look a lot like Bulgogi Syo. This new Korean hot plate restaurant in Bugis Junction is run by the folks behind the K-BBQ franchise, Seorae, which recently opened their second outlet at Woodleigh Mall.
At Bulgogi Syo, diners can expect solo hotplate portions of barbecued meat and greens, all prepared with the eatery’s signature three-step grilling process: meat is first seared to lock in its juices, then torched, and finally flambéed tableside.