The renowned fine dining establishment, which has been in operation for 13 years, is now under the leadership of head chef Shingo Iijima.
Fat Cow serves a handpicked selection of the finest Wagyu from reputable farms around the world, through customized beef experiences; where guests can enjoy their choice of beef over a variety of Japanese preparation methods – Shabu-Shabu, Sukiyaki, Hobayaki or the ever-popular Sumibiyaki (Charcoal-grill). Catering to discerning guests, Fat Cow offers Omakase dining with a sleek counter that sits just eight. Guests can witness Chef Shigeru’s skillful preparation of every dish up close, a fascinating sight to take in for an elevated Japanese dining experience. With the opportunity to interact directly with the chef, each guest gets to enjoy a highly personalised experience.