Neighbourhood resto-bar Salt & Palm has just opened, serving modern Asian cuisine in Joo Chiat. Taste a contemporary take on modern Asian cuisine by the progressive hands of Natasya Soetantyo.
Having won over Sydney, Australia, Salt & Palm is proud to open its doors in Singapore in the colourful neighbourhood of Joo Chiat, bringing with it a fun new take on the flavours of the East Indies, combining contemporary way of cooking yet sticking to the traditional spices to create the complex flavours.
By the creative direction and culinary extraordinaire of Executive Chef Natasya Soetantyo, Salt & Palm also seeks to change the perception and introduce the creative diversity of Indonesian cuisine as a whole archipelago.
Their wine list features an interesting batch from natural to conventional wines with cocktails that are specially curated to complement their cuisine to create a unique taste profile.