Has opened its second outlet at Clemenceau Citadines Connect Hotel. Picture the same well-loved Western brunch classics with Japanese flair. Serving contemporary dishes using the freshest Japanese ingredients, dining at Café Natsu is a luxurious yet comforting affair. Pop down for a feel-good BBQ shirobuta pork bowl, poached Florentine eggs, thick and juicy wagyu sandos, and creamy baked Hokkaido cheese tarts.
Helmed by Chef Lewis Barker of One Michelin Star-restaurant Sommer, Café Natsu highlights Chef Lewis’ love for café culture. Inspired by Japanese ingredients and European cuisine, our East meets West philosophy shines through in both our menu and interior design.
With him at Café Natsu Joo Chiat, joins our Head Chef Paul Chua and his wife, our Head Pastry Chef, Ang Wei Chan. The Café Natsu Orchard team would be joined by Head Chef Marcus Ow.