A new ramen restaurant in Changi Airport Terminal 1 that is serving up Singapore’s first wok hey-infused ramen! The menu fuses Japanese ramen and Chinese-style la mian for a unique twist.
This February, The Cicheti Group unveils Casa Cicheti in the vibrant enclave of Tiong Bahru. As the homegrown hospitality group’s
Singapore’s love for Japanese cuisine is undeniable, with countless options for yakitori, ramen, and sushi across the island. Standing out
Blue Bottle Coffee is proud to announce the opening of its first café in Southeast Asia, located at LUMINE SINGAPORE
Hailing from Chengdu, China, renowned hotpot specialist Shu Da Xia (蜀大侠) has officially arrived on Singapore’s shores at Tampines 1.
Nestled in the tranquil heart of Siglap is The Winery Gourmet Bar, an old-world medieval haven where quality European-inspired cuisine
The revamped Singapore Maritime Gallery at Marina South Pier now offers a deeper dive into Singapore’s rich maritime heritage through
Opening in the summer of 2025, Jin Ting Wan (金蜓湾) brings a fresh take on Cantonese cuisine. Located on the
The latest restaurant by multifaceted Gaia Lifestyle Group, The Black Pearl opens its doors at Odeon 333 in downtown Singapore
KADA at 5 Kadayanallur Street is Singapore’s latest lifestyle haven with holistic dining, wellness, living, and art experiences in a
The Toa Payoh Integrated Development (TPID), set for completion by 2030, marks a significant transformation for Toa Payoh town. Located
