A new brand that marries the delectable experience of Yakiniku with warm Taiwanese service. The term “59”, a play on the Hokkien slang “Wu Jiu Wu Jio (五酒五揪)” which is loosely translated as “I’ll see you where there’s alcohol”, is a fun representation of the new restaurant’s mission to bring warmth, joy and merriment to their diners.
Priding itself on its extensive selection of premium meats that includes wagyu beef such as Japanese A5 Wagyu, Australian Wagyu, and US Prime Angus Beef, 59 Hutong Yakiniku brings only the best to the table. Its curation of Japanese Wagyu meats includes the indulgent Chateaubriand as well as tantalising cuts of filet, ribeye and classic striploin. One of its signatures also includes the Australian Wagyu Tongue, expertly prepared with precise cutting skills to retain a scrumptiously soft texture. As a part of the complete Taiwanese Yakiniku experience, 59 Hutong Yakiniku also offers exclusive items such as the crowd- favourite, umami-filled Cuttlefish Sausage and Raw Crab Roe in Crab Shells.
59 Hutong Yakiniku aims to bring the enthusiasm of the Taiwanese cultural spirit to a modern Yakiniku dining experience in Singapore. Driven by its core belief of treating its customers as friends, the brand hopes that through great food and unparalleled service, customers will feel relaxed and at home. In addition to keeping to its promise of only serving premium ingredients alongside exquisite culinary
techniques and expert seasoning, the brand is also truly committed to letting the natural quality and freshness of its ingredients shine.
Today, 59 Hutong Yakiniku is proud to present its first concept store in Singapore in the lively heart of the Central Business District at 35 Boat Quay.