Dining Room & Stable Bar inspired by Singapore’s former Race Course.
The new gastro-cocktail spot Farrer Horse is an original dining concept that brings back the exuberant merrymaking that defined Farrer Park Racecourse, Singapore’s first horse-racing venue in the 1840s.
Sharing the same space as The Sultan Hotel in a well-preserved shophouse located at Kampong Glam, Farrer Horse spans two stories: in the first-floor Dining Room, to celebrate the joyous gathering of Singapore’s multi-ethnic society through a diverse mix of Asian dishes, while the second-floor Stable offers an elevated drink programme with six novel horse-themed cocktails.