What sets The Açaí Collective (TAC) apart from most of the other brands is their belief in using unsweetened organic Açaí and frozen bananas for the Açaí base, topped off with fresh fruits, grains and seeds. This way, customers are assured that their daily serving of Açaí is all natural goodness, and 100% sugar free!
The Acai Collective will open a new outlet at Bedok Mall soon.
QT Singapore has earned a coveted spot on TIME Magazine’s World’s Greatest Places of 2025 list, making it the only
Kyuukei Coffee has expanded to KADA Maxwell, bringing its signature Japanese-inspired tranquility to this bustling lifestyle and wellness hub. With
Singapore’s first chia pudding café has opened in Clarke Quay Central, offering six flavors, including mixed berries, coconut, and chocolate.
Blue Bottle Coffee is proud to announce the opening of its first café in Southeast Asia, located at LUMINE SINGAPORE
Momolato’s new café in Bugis is a haven for night owls, staying open until 1 a.m. on Fridays and Saturdays.
Alani at KADA in Maxwell is a rooftop oasis bringing Mediterranean-inspired flavors to the heart of Singapore. Known for its
Sichuan cuisine is known for its bold flavours and signature tongue-tingling sensations, and CHEFLAM’S brings this experience to Singapore with
Dian Xiao Er has introduced Dian Xiao Er Prestige 店小二臻选 at Great World, offering a refined take on its well-loved
MasterChef Singapore Season 4 winner Inderpal Singh has found a permanent home for his culinary vision with the opening of
Some of the best experiences begin with a simple hello. At Hello Arigato, a passion for Asian comfort food drives
