Established 5 years ago in 2017, FBG (originally known as Fat Belly) — located in the Bukit Timah neighbourhood — is the first steakhouse in Singapore with a focus on difficult-to-access, lesser-known cuts of beef and other meats skilfully prepared over charcoal embers.
A steakhouse with unpretentious, laid back vibes. Features a seasonal roster of lesser-known cuts of meat sourced from award-winning farms around the world.