Apiary is a place where bees are kept, a collection of bee hives. Travis Goh makes the ice cream and pastries while Brian Lee handles the business end of the creamery. Together, envision Apiary to be a sweet spot for specialty desserts and ice cream.
They believe in using quality, natural and fresh products, with no artificial flavours or colourings added to the ice cream to produce that smooth creamy and rich flavours that is synonymous with all APIARY ice cream and sorbets.
Apiary has recently open a new pop-up venue at Prinsep Street.